During the Spring Festival, it is inevitable for everyone to indulge in overeating and binge eating. However, while enjoying delicious food, it also exacerbates the occurrence of acute abdomen. Therefore, during the Chinese New Year, one should not indulge too much in their diet, otherwise the hospital's doors will open for you and dampen the festive mood. So, what should we pay attention to in our diet during the Spring Festival to avoid the occurrence of acute abdomen? To this end, Chen Lijuan, the deputy director and nurse of the emergency department of the Emergency General Hospital, will provide support for everyone. If you suffer from these seven types of acute abdomen, how can you quickly and effectively regulate and restore body functions through dietary methods? 1. Acute appendicitis 1. In conservative treatment of appendicitis, only basic dietary control requirements are made. For example, the diet should be diversified, eat less and eat more meals, avoid overeating, and try to focus on light and digestible food. You can eat millet porridge, egg soup hand dried noodles, vegetables, fruits and eggs, and try to eat less long fiber food, such as celery, spinach, Chinese cabbage, Chinese toon, leeks, winter bamboo shoots, stalagmites, pineapple, etc. Avoid eating sour, spicy, cold, or overly greasy foods, and avoid drinking alcohol. Do not consume too much in each meal, and maintain smooth bowel movements in daily life. 2. If the condition is severe and surgical treatment is required, it is important to avoid eating until the intestinal peristalsis is restored. If the anus exhausts after the operation, it indicates that the intestinal function begins to recover. At this time, a small amount of liquid diet can be fed, and a small amount of residue semi liquid diet can be slowly restored, such as milk, soybean milk, rice soup, broth or Congee, and soft noodles. Eating less bloated food is difficult to digest, such as soybeans, potatoes, peas, celery, chives, etc. Patients with acute gastrointestinal perforation who experience gastric perforation need to fast and abstain from water. Early postoperative fasting is also necessary to help relieve gastrointestinal stress. About a week after surgery, you can start eating liquid and semi liquid foods, such as rice soup, porridge and other liquid foods, as well as semi liquid foods such as noodles. You can gradually choose nutritious and easily digestible foods in the future, such as vegetables and fruits such as cabbage, tomatoes, apples, bananas, etc. If there is no discomfort, you can start to take liquid food, which is mainly light and easy to digest food, such as millet porridge, plain stewed chicken soup, rice soup, etc. It can help maintain normal stomach function and enhance the stomach's ability to resist diseases. In terms of dietary habits, it is important to follow a small and multi meal eating pattern, which can not only reduce the burden on the patient's gastrointestinal function, but also alleviate the pain symptoms caused by surgery at the affected area. Chew slowly and avoid overeating. The food temperature should be moderate and should not be consumed with excessively hot or raw or spicy foods. Raw, cold, and spicy foods have a strong stimulating effect on the digestive mucosa, which can easily cause diarrhea or gastrointestinal inflammation. It is also important to avoid consuming foods with thicker and harder texture to prevent damage to the newly restored gastric mucosa after gastric perforation surgery. Eat less pickled food. It's best to quit smoking and drinking. In addition to ensuring comprehensive and balanced nutrition, the principle of low oil, low salt, and low sugar should be maintained during the cooking process to reduce the stimulation and impact on the gastric wall and mucosal tissue. 3. Acute cholecystitis 1. Eating should choose low salt, low-fat, low protein, and easily digestible foods or semi liquid foods. As the condition improves, a small amount of fat and protein can be gradually added, such as lean meat, fish, eggs, milk, and fruits, as well as fresh vegetables and fruits. Chronic cholecystitis should be treated with a light diet