In winter, Li Ruimin, from Sanjia Village, Chengde County, Chengde City, Hebei Province, is even busier. As the food safety assistant manager in the village, he not only checks every vendor's business site in the big fair, but also strengthens the inspection of small shops in the village to see if there are expired food, environmental hygiene also needs to be diligent, and he also publicizes food safety laws and regulations and food safety knowledge to villagers at any time and anywhere. Among the 2904 administrative villages (communities) in Chengde, each village (community) is equipped with a food safety assistant like Li Ruimin, realizing full coverage. In order to ensure that the majority of rural people can buy and eat at ease, Chengde City will take the rural food safety coordinator as a powerful complement to the law enforcement force of the regulatory authorities, complement the weaknesses of rural food safety supervision, build a food safety supervision network, and solve the "last mile" problem of grass-roots food supervision through the "small grid". Zhang Baolai, chief of the Food Circulation Section of Chengde Municipal Market Supervision Bureau, introduced that the responsibilities of the village food safety assistant were mainly to assist in the village (resident) food supervision and law enforcement, hidden danger investigation, information reporting, publicity and guidance, perform daily inspections, establish relevant records and files, report relevant risks and illegal acts in a timely manner, and assist in law enforcement and publicity and guidance. In order to let the food safety assistant enter the role as soon as possible and truly play the role of "clairvoyance" and "downwind ear", Chengde City has standardized the work of food safety assistant in many links, such as appointment, management, training and assessment, and clarified responsibilities. The reporter learned from Chengde Municipal Market Supervision and Administration Bureau that the local government always takes the supervision of rural food safety as the top priority, focusing on the rectification and improvement of food agricultural products, large rural markets, "three small" business formats, rural market environment and other issues, so as to improve the safety management level of the city's rural food market and ensure the overall stability of the city's rural food safety. (Outlook New Times)