Not long ago, the Regulations on the Development of Lanzhou Beef Lamian Noodles Industry was included in the 2023 legislative work plan of the Standing Committee of Gansu Provincial People's Congress. Why should a bowl of noodles be legislated? "" What is the significance of legislation? "" Is there a standard for how much meat to put in the future? "... For a while, there was a heated discussion online. A reporter from Economic Reference Daily conducted a research interview on this matter. Promote industrial development: Liang Shunjian, deputy secretary general of Lanzhou Beef Lamian Noodles Industry Association, proposed to "legislate" Lanzhou Beef Lamian Noodles. Lanzhou Beef Lamian Noodles has a long history and its production technology has become a national intangible cultural heritage. According to reports, Lanzhou beef Lamian Noodles is now located in more than 50 countries and regions around the world, with more than 500000 domestic noodle shops, more than 4000 stores in Gansu Province, and an annual turnover of 12 billion yuan. "However, nearly 90% of Lanzhou beef Lamian Noodles stores in Gansu Province are self-employed, and there are still a large number of 'roadside stalls' and' mom and pop stores'." Liang Shunjian said that on social media, he also saw some netizens roast that Lanzhou beef Lamian Noodles stores are different in size and scale, and their environment and taste are uneven. "So we especially hope to strengthen the support for Lanzhou beef Lamian Noodles industry through legislation in production, sales, supporting and other aspects, under this framework, we will coordinate the enterprises to form a joint force, and achieve branding with standardization." Liang Shunjian said. It is reported that this legislative proposal is aimed at the beef Lamian Noodles industry in Lanzhou, and does not involve how much meat to put in a bowl of noodles. The purpose is to concentrate resource elements, guide from standards, technology, and other aspects, provide encouragement and support at the production and operation levels, and promote orderly and sustainable development of the industry. It was mentioned in the proposal that at present, a relatively unified beef Lamian Noodles quality, technology and standard system has not been formed in Gansu Province, and the quality of production, processing, operation, service and other links are lack of legal protection. It is urgent to formulate special laws and regulations for the development of beef Lamian Noodles industry to ensure and promote the development of large-scale, standardized and branded industries. Wu Wenkai, secretary of the Party Committee of the School of Public Management of Gansu University of Political Science and Law, said that the market scale of Lanzhou beef Lamian Noodles was expanding rapidly, and the market stratification was becoming more and more obvious. The local government hoped to protect the brand image, prevent the disorderly expansion of the industry, and promote the good development of the industry by formulating relevant industrial development regulations. The original intention was worthy of recognition. Solid research is needed: Pre evaluation should be done before "legislation". In recent years, some provinces and cities have successively carried out legislative exploration on local specialty snacks. Fujian Sanming conducted a special research on promoting the development of snack industry legislation in Shaxian County; Shandong Dezhou formulated the "Dezhou City Braised Chicken Protection and Development Regulations"; Liuzhou, Guangxi issued the Regulations on the Development of Luosifen Industry in Liuzhou; Since this year, Hunan Changde has said that it will legislate to promote the development of Rice noodles industry, and Luoyang, Henan Province will discuss and demonstrate the legislative work of "Luoyang flavor"... Zhang Yi, food industry analyst and CEO of iMedia Consulting, believes that the legislation reflects the government's attention to the development of related industries. By legislating to encourage enterprises to increase their efforts in food safety, quality control, brand building, and other aspects, it will help the industry gradually move towards standardization, branding, and scale. From the perspective of inheriting traditional cuisine and other aspects, it also has certain positive significance. Professor Deng Xiaobing from the School of Law of Lanzhou University stated