CPI in May rose by 2.1% year on year

2022-06-10

The National Bureau of statistics released data on the 10th. In May, the national consumer price index (CPI) rose by 2.1% year-on-year, the same as that of the previous month; The month on month increase of 0.4% turned to a decrease of 0.2%. "In May, the domestic epidemic prevention and control situation continued to improve, the consumer market supply was generally sufficient, the CPI fell month on month, and the year-on-year increase remained stable." Donglijuan, Senior Statistician of the city Department of the National Bureau of statistics, made an analysis. Statistics show that in May, food prices rose by 2.3% year-on-year, an increase of 0.4 percentage points over the previous month. In food, the prices of fresh fruit, potato and grain rose by 19%, 16.1% and 3.2% respectively, an increase over the previous month; The prices of fresh vegetables and eggs rose by 11.6% and 11.4% respectively, down 12.4 and 1.9 percentage points respectively from the previous month; Pork prices fell by 21.1%, 12.2 percentage points lower than the previous month. In May, non food prices rose by 2.1% year-on-year, down 0.1 percentage points from the previous month. Among non food items, gasoline, diesel and LPG prices rose by 27.6%, 30.1% and 26.9% respectively; Hotel accommodation and air ticket prices decreased by 7.4% and 2.4% respectively. It is estimated that in May, the core CPI excluding food and energy prices rose by 0.9% year-on-year, the same as last month. In May, all regions and departments effectively coordinated epidemic prevention and control and economic and social development to ensure the smooth and stable supply chain of key industrial chains. The month on month and year-on-year growth of the national industrial producer price index (PPI) continued to fall. PPI rose 6.4% year-on-year, down 1.6 percentage points from the previous month; It rose 0.1% month on month, 0.5% lower than that of the previous month. (Xinhua News Agency)

Edit:He Chuanning    Responsible editor:Su Suiyue

Source:Xinhua

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