On February 15, the State Council Information Office held a regular policy briefing of the State Council. Wang Tiehan, food safety director of the State Administration of market supervision, said that the introduction of the opinions on promoting the classified management of enterprise credit risk and further improving the supervision efficiency has expanded the concept and methods of classified management of enterprise credit risk to all business areas of market supervision. Specifically in the field of food, in the next step, we will further promote the effective connection between food risk classification and credit risk classification. All the information of supervision and inspection results and administrative penalties will be released to the public through the national enterprise credit information publicity system, and enterprises and individuals with many complaints, listed in the list of abnormal operations, serious violations of laws and regulations, etc, Implement joint credit punishment, and jointly with relevant departments, restrict or prohibit access, financing, credit, credit investigation and other aspects according to law. We will resolutely crack down on dishonest and unscrupulous enterprises in the field of food safety. China is a large country of food production and consumption, with nearly 17 million food producers and operators, 1.4 billion consumer groups and nearly 4 billion kilograms of consumption per day. In recent years, the overall food safety situation in China has remained stable and good, and positive progress has been made in various work. Wang Tiehan stressed that in the face of a large-scale market and a large number of regulatory objects, improving regulatory efficiency with the help of credit means and ensuring the safety of people's tongue has become an important consensus and a powerful starting point for our market regulatory departments at all levels to carry out food safety work. According to Wang Tiehan, the State Administration of market supervision has always attached great importance to the credit supervision in the field of food safety. It has successively carried out key work such as information collection and publicity, information archives construction and joint credit punishment, and achieved remarkable results. Local market supervision departments adhere to the problem orientation, and have also made many beneficial explorations in food safety risk classification and "blacklist" system, which has accumulated some experience for the deep integration of credit and food safety supervision. The introduction of the opinions extends the concept and methods of classified management of enterprise credit risk to all business areas of market supervision, which helps us strengthen confidence and deepen consensus, especially to further give full play to the important role of credit in food safety. Wang Tiehan said that at present, the market supervision department has established a four-level risk classification management system, which divides the risk level of food enterprises from low to high into four grades, and determines the inspection frequency, content and method, which is consistent with the concept of credit classification management. For example, for those who are subject to administrative punishment for deliberately violating food safety laws and regulations, fail to pass the supervision and sampling inspection for more than two consecutive times, fail to recall products or stop production and operation according to the regulations, refuse, evade or obstruct the supervision and inspection of law enforcement personnel, or refuse to cooperate with law enforcement personnel in case investigation according to law, All food safety risk levels will be raised. Enterprises listed in the list of serious violations of law and credibility are directly classified as category D. For enterprises with poor credit status, the market supervision department will significantly increase the proportion and frequency of sampling and inspection. Once problems are found, they will be punished strictly and quickly. According to Wang Tiehan, in the next step, we will further promote the effective connection between food risk classification and credit risk classification in accordance with the spirit of the opinions. All the information about supervision and inspection results and administrative penalties will be released to the public through the national enterprise credit information publicity system, and more complaints and reports will be included in the list of business abnormalities Enterprises and individuals with records of serious violations of laws and regulations shall be subject to joint credit punishment, and shall be restricted or prohibited in terms of access, financing, credit and credit investigation in accordance with the law together with relevant departments, so that dishonest persons and dishonest enterprises will "lose their faith in one place and be limited everywhere" and pay a heavy price for reputation and business. (Xinhua News Agency)