The Spring Festival is getting closer and closer. "25 to make tofu, 26 to cut meat, 27 to kill New Year's chicken, 28 to make noodles, 29 to steam steamed bread..." Chinese New Year is always associated with delicious food, sharing delicious food with family and friends and celebrating the festival. While celebrating, we should also pay attention to frugality and avoid extravagance, so as to avoid "waste on the tip of the tongue". In recent years, with the promotion of austerity measures such as "CD-ROM action" and "half dish", food waste has improved. However, many people still talk about ostentation, eat less and eat more when they "go to the restaurant", and some businesses encourage customers to consume more regardless of the actual situation. Especially during the Spring Festival, food waste is particularly serious. A porridge a meal, when thinking hard won. Diligence and thrift are the traditional virtues of the Chinese nation. In 2021, China made great efforts to curb food waste. The anti food waste law of the people's Republic of China and the action plan for food conservation were issued and implemented, raising food conservation from moral standards to the height of law and discipline. The whole society should take further action and continue to form a strong joint force to curb waste in catering consumption. Governments at all levels should strengthen supervision and management and take practical and effective measures to promote the anti food waste work; Catering enterprises should actively guide customers to order according to their needs, and provide services such as "small dishes" and post meal packaging; Consumers should establish a civilized, healthy, rational and green consumption concept. On the occasion of the Spring Festival, people from all over the world celebrate the harvest of the year with delicious food and welcome the blessing of the Spring Festival. At this time, we also need to work together to start from ourselves and resolutely curb the "waste on the tip of the tongue", so as to make saving food and opposing waste the "new food fashion" of the Spring Festival. (Xinhua News Agency)