Strengthen dining economy in official activities and stop the unhealthy trend of wasting food. The action plan for food conservation was printed and distributed

2021-11-01

Recently, the general office of the CPC Central Committee and the general office of the State Council issued the action plan for grain conservation, requiring all regions and departments to earnestly implement it in combination with reality. The plan contains 9 parts and 28 articles. It emphasizes that guided by Xi Jinping's socialist ideology with China's characteristics in the new era, he should adhere to the system of governance, rule by law and long-term governance. He should adhere to the leadership of the Party committee, the government led, the industry guide and the public participation, highlight key areas and key links, and strengthen the rigid system constraints, and promote the reduction of all links in the whole grain industry chain to achieve tangible results. Lay a solid foundation for accelerating the construction of a higher-level, higher quality, more efficient and more sustainable national food security system. The plan proposes that by 2025, the grain saving and loss reduction measures in all links of the whole grain industry chain will be more hardened, implemented and refined, and more obvious results will be achieved in promoting grain saving and loss reduction. The grain saving and loss reduction system, standard system and monitoring system will be basically established, the normal long-term governance mechanism will be basically sound, the "CD-ROM action" will be carried out in depth, the problem of food waste will be effectively curbed, and grain Opposing waste has become a common practice in the whole society. In terms of strengthening meal economy in official activities, the plan points out that party and government organs at all levels and state-owned enterprises and institutions should implement the spirit of the eight provisions of the Central Committee and its implementation rules, and earnestly strengthen the meal management of official activities such as official reception, meetings and training. Arrange the quantity of meals scientifically and reasonably according to the requirements of health and economy, and implement buffet in principle. It is strictly prohibited to organize banquets or eat and drink in the name of meetings, training, etc. In terms of strengthening safeguard measures, the plan proposes that all regions and departments should stand at the height of ensuring national food security, earnestly enhance the sense of responsibility and urgency of doing a good job in grain saving and loss reduction, incorporate grain saving and loss reduction into the assessment of the food security responsibility system, adhere to the same responsibility of the party and government, and compact their work responsibilities. At the same time, strengthen supervision and management, and study and establish the effectiveness evaluation, notification, reward and punishment system to reduce grain loss and waste. Establish a regulatory system combining departmental supervision, industry self-discipline and social supervision, and continue to carry out normal supervision by means of self inspection, random inspection and verification. (outlook new era)

Edit:Luo yu    Responsible editor:Wang er dong

Source:Website of the State Commission for Discipline Inspection of the CPC Central Committee

Special statement: if the pictures and texts reproduced or quoted on this site infringe your legitimate rights and interests, please contact this site, and this site will correct and delete them in time. For copyright issues and website cooperation, please contact through outlook new era email:lwxsd@liaowanghn.com

Return to list

Recommended Reading Change it

Links

Submission mailbox:lwxsd@liaowanghn.com Tel:020-817896455

粤ICP备19140089号 Copyright © 2019 by www.lwxsd.com.all rights reserved

>