The State Administration for Market Regulation recently deployed to strengthen the ecological management of the entire food production and operation chain, and promote sustainable development of the ecological environment. In order to implement the Action Plan for Grain Conservation and Anti Food Waste issued by the General Office of the Communist Party of China Central Committee and the General Office of the State Council, market supervision departments will focus on combating food waste and practicing resource conservation. Guide food business enterprises to strengthen self-discipline in the industry, standardize the marketing behavior of takeaway merchants, deepen the "Clean Your Plate Campaign", promote catering service operators to reasonably determine the quantity and quantity, provide small meals, and reasonably set the starting price. In addition, the market supervision department has integrated the concept of green, circular and low-carbon development into institutional practice, revised the "Measures for the Supervision and Management of Food Labeling", addressed the problem of excessive packaging of food, guided enterprises to use green and recyclable packaging materials, clearly label and simplify packaging. Focus on the Yangtze River fishing ban and jointly promote ecological protection. Implement the decision and deployment of the "Yangtze River fishing ban and crackdown on illegal fishing", urge food enterprises such as aquatic products to strictly implement the purchase inspection record system, and not purchase or process illegally caught fish. Focus on small and micro entities to promote intensive development. Continuously carry out special rectification of small workshops, promote the entry of small workshops into the park in accordance with the principles of "unified environmental governance, unified raw material procurement, and unified product inspection", and significantly improve the level of resource utilization and food safety guarantee. (New Society)