The operating standards of the cafeteria are strict, and the cleaning and disinfection equipment is complete. I am satisfied and reassured with the school's catering services, "said Lai Jing, a student's parent, after visiting the cafeteria of the 13th Middle School in Beihai, Guangxi. Not long ago, the 13th Middle School of Beihai City and Beihai Affiliated Middle School of Northwest Normal University held an "Open Day for Parents", inviting parents of students to visit the school cafeteria in person to understand the operating procedures and safety and hygiene management system of the cafeteria. In recent years, Beihai City has strictly implemented the "guarantee system" for school food safety, with city leaders serving as the guarantee leaders for school canteens and conducting regular special inspections. By building a comprehensive platform of "Internet plus+smart kitchen and kitchen", we will promote the quality and efficiency of Beihai school canteen through human-computer cooperation and smart supervision. The Municipal Education Bureau has also established a dedicated ledger to ensure full provision of nutritious meals for students. From January to August this year, the city's total expenditure on nutritious meals reached 63.3361 million yuan, meeting the requirements of the chronological progress. This is a microcosm of Guangxi's efforts to create a "campus meal" that is comfortable for students, reassuring for parents, and reassuring for society. In recent years, Guangxi has focused on the campus food safety issues that are widely concerned by the people, and vigorously promoted the special rectification work of prominent problems in campus food safety and dietary fund management in primary and secondary schools throughout the region. In May of this year, Guangxi launched a special action to rectify prominent issues in food safety and dietary fund management in primary and secondary schools. Various regions, departments, and primary and secondary schools in the region worked together to closely follow the goals of the special rectification task for prominent issues in "campus meals". They worked together to standardize procurement procedures, strengthen food safety, standardize fund management, improve meal quality, promote "open door rectification", establish long-term mechanisms, and promote cafeteria construction. Through "punishment, warning education, and standardized rectification", they comprehensively standardized the management of various aspects of campus meals and further improved the quality of campus meals. As of now, the completion rate of self inspection and rectification of problems found in various parts of the district has reached 94.06%, and 97.76% of teachers, students, and parents in the district are satisfied with the school's food safety, meal budget management, and other aspects. (New Society)