The iron sheet of the work shed was torn open, the steel guardrail was overturned, and the roadside lamp post was blown down... Recently, Typhoon "Beibijia" made landfall in Shanghai and traveled north along the Jiangsu and Zhejiang regions. Relevant places are on high alert and actively carrying out various defense measures. In addition to reminding citizens to minimize going out as much as possible, the safety reminder issued by the Shanghai Flood Control Headquarters also includes a "special" appeal: prepare food and drinks in advance, and do not order takeout in case of strong winds and heavy rain. In modern life, takeout plays an important role. With just a few clicks, one can solve three meals a day and various daily needs. Behind the delivery of a single order of takeout is countless delivery drivers rushing around the city. It can be imagined that delivering takeout during typhoon days can be extremely difficult to ride, and may even face danger. A food delivery rider described the scene of delivering food during a typhoon on social media: "The strong wind was raging, and I couldn't drive at all. I fell two or three times and my glasses were blown off, so I had to hide..." Soon, the call to "not order food delivery on typhoon days" resonated widely and received support on social media: "For the safety of the food delivery guy, endure a little longer. The typhoon will soon pass." At the same time, food delivery platforms and fresh e-commerce companies also responded by equipping riders with raincoats, waterproof covers and other equipment; Adjust the delivery range according to the actual situation to ensure the safety of riders; Discretionary exemption for overdue orders, and measures such as extending delivery time and shortening delivery distance for riders. On September 15th at 22:00, multiple food delivery and fresh food e-commerce platforms in Shanghai suspended deliveries. This is the first time that Shanghai has suspended food delivery services due to weather conditions. From the government to the platform, and then to ordinary citizens, a consensus has been reached: the riders who shuttle through the streets and alleys are like knights, forming the "lifeline" for the efficient operation of social life, and their lives and safety also need to be guaranteed. In the harsh weather, we see the texture and temperature that a city should have. People who are in a hurry don't have four seasons, only one stop and the next stop, "said delivery poet Wang Jibing to describe the delivery community. How to better care for these 'people in a hurry' requires more consensus. Order delays and timeouts may cause delivery peaks, road congestion, and adverse weather conditions for riders. Consumers should be more patient and understanding, rather than just leaving a negative review; Adjusting algorithms and optimizing routes, the platform must truly implement its care and rights protection for riders, and cannot evade its employment responsibilities. In recent years, the group of food delivery drivers has received increasing attention from the whole society. Recently, two movies focusing on food delivery drivers have not only brought tears to the eyes of the audience, but also aroused more attention from the whole society towards this group. As Wang Jibing said, "I have noticed that more and more people are paying attention to this group and want to do something for it. This is the most important thing. I believe that the future will be better and better