Wild mushrooms on the market, be cautious when tasting! Pay attention to the "Four Don'ts"
2024-05-14
Recently, wild mushrooms have been launched in various parts of Yunnan. Although wild mushrooms are delicious, it is also important to pay attention to food safety. After the recent light rain, wild mushrooms in Yunnan have started to be released in large quantities. At the Mu Shui Hua Wild Mushroom Trading Center in Kunming, around 300 kilograms of wild mushrooms enter the market every day, including common wild edible mushrooms such as Boletus, Matsutake, and Ganba mushrooms. Zhai Zhanshi, Director of the Market Department of Yunnan Mushroom Wild Mushroom Trading Center: Nowadays, the number of mushrooms has gradually increased, almost twice as much as before the May Day holiday. There are many varieties, such as red onions, during this period. At the Maqiao Agricultural Products Wholesale Market in Yuxi, shops selling mushrooms have been bustling for a long time. Baskets of fresh wild mushrooms have been put on shelves, attracting many consumers. Wild mushroom operator Chen Hongmei: The total sales in the past two days are about 70-80 kilograms per day. Wild fungi are a type of large fungi that can be divided into edible fungi and toxic fungi based on their edible properties. At present, there are over 2500 known wild edible mushrooms worldwide, about 1000 known in China, and nearly 900 in Yunnan. How to distinguish whether wild mushrooms are edible? There is a saying among locals that goes, "Four Nos to Eat": unfamiliar or unfamiliar mushrooms should not be eaten. When cooking mixed mushrooms, they should not be eaten. When drinking alcohol, they should not eat moldy or too young wild mushrooms. Zhai Zhanshi, the head of the market department at Yunnan Mushroom and Water Flower Wild Mushroom Trading Center, said that when some mushrooms are relatively small, it is difficult to distinguish which type of mushroom they are. Especially for mushrooms like Amanita, it is difficult to distinguish when young, so try not to eat young mushrooms. Relevant personnel remind that when making wild mushrooms, they must be cooked thoroughly. If you encounter poisoning from consuming wild mushrooms, be sure to seek medical attention immediately. (Lai Xin She)
Edit:GuoGuo Responsible editor:FangZhiYou
Source:gmw.cn
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