The editor's words: In the winter of the northwest, dawn always comes slightly late. The helicopter wings flew around, breaking the silence of the snowy mountains and delivering the first batch of New Year's goods to the Red Mountain Mouth outpost, a solitary outpost in the snowy sea. At this moment, the rising sun slowly leaped out of the ridge, giving a dazzling halo to the five starred red flag flying over the outpost, and also warming the hearts of the officers and soldiers. Guarding the light, chasing the light, and becoming the light, here every officer and soldier is a defender and pursuer of the light, eager to shine brightly on the battlefield. In the southwestern part of our country, as the Chinese New Year approaches, rows of red "Chinese knots" hang in a certain camp deep in the mountains, complementing the distant blue sky and snow capped mountains. A group of officers and soldiers on duty hurriedly left the dormitory and strode towards the position. At this moment, walking on the road full of festive atmosphere, the officers and soldiers have no time to appreciate the warm scenery in front of them. They were well aware that the whistle of battle could be sounded at any time; They understand that perseverance is the essence of military life. "Winter has arrived, spring is not far away; as the sun shines, the heart warms." Another week will be the Spring Festival, and on the thousands of miles of border defense in our country, border soldiers stand guard posts, demonstrating their loyalty and responsibility through perseverance. For them, the New Year is no different from usual. When thousands of households paste Spring Festival couplets, when the lights of reunion are lit up, and soldiers stand firm in a corner of the border, they will feel even more the boldness surging in their chests: "We are so proud and glorious to stand guard for our country." Therefore, that sentence came to mind. The taste of a soldier's New Year is the taste of war, and their position is the battlefield. On the occasion of the upcoming Chinese New Year holiday, let us pay high tribute to the vast number of officers and soldiers who have defended the frontline of border and coastal defense. At the same time, let us follow in the footsteps of reporters, step into the defensive positions, and feel the festive atmosphere of border military camps. The helicopter flew to the Red Mountain Mouth outpost of the Xinjiang Military Region to deliver New Year's goods. Love is like a warm current, hoping to warm people's hearts. The Red Mountain Mouth in northern Xinjiang is once again the season of mountain closure. Ice and snow can seal the mountains and roads, but it cannot seal the love in the hearts of border soldiers. In the greenhouse, the planter and corporal Wu Jiannan was busy as usual, checking the heating facilities, checking the growth of vegetables, and then watering and fertilizing... Only by completing these tasks every day could he leave with peace of mind. In the heart of the veteran, the green canopy is a concern for his comrades, and guarding these greens is the most meaningful and heartwarming thing he has done this winter. In the cold winter, the Red Mountain Mouth outpost on the snowy mountains, warmth is the key word of this season. Persisting in doing every ordinary little thing well, the soldiers express their love through their actions, warming the corners of the snow mountain outpost. The cooking class was lively, and class monitor Liang Xuming wore a white apron and rolled up his sleeves to start preparing dishes. I saw him holding a kitchen knife and quickly waving it on the chopping board. He cut the ingredients three times, divided them into small bags, and then stored them in the refrigerator. "This is the side dish for the New Year's Eve dinner, we prepared it in advance, and we will need to carefully season and cook it." As the Spring Festival approached, many new dishes were brought to the table for everyone to try. The officers and soldiers sat around the table, tasting and nodding in praise. At this moment, Liang Xuming hid at the entrance of the cooking room, quietly lifting the curtain and looking out, always feeling happy in his heart. The red mountain mouth of the Chinese New Year is very different now. In the past, Hongshanzui