According to Shangguan News, last year, 1000 catering food "Internet plus+Bright Kitchen" demonstration stores were built in Shanghai to enhance citizens' sense of gain, security and satisfaction through live cooking and other means. But recent investigations by reporters have found that this private matter has changed its flavor in some merchants and platforms, with "praise but not popularity". Nowadays, small restaurants are entering the era of takeout, and some businesses are simply canceling dine in meals. The takeout kitchen has become a "hidden corner", making it more difficult for some unscrupulous businesses to effectively supervise their food safety issues. Previously, some media outlets have exposed that the hygiene of some takeout chefs is worrying, even shocking. Since 2015, the State Food and Drug Administration has been cooperating with the construction of national health cities and civilized cities, promoting the "Bright Kitchen and Stove" project nationwide. However, this media investigation shows that some catering companies are openly accepting the "Bright Kitchen and Bright Stove" project with enthusiasm on the surface, in order to attract customers, but secretly facing their cameras towards walls and corridors. In addition, some platforms lack the motivation to adhere to a "sunny kitchen". For example, the platform has to bear the related network development and operation costs, and also needs to arrange manpower to closely monitor whether online merchants are in breach of contract. The existence of these reasons may make the "bright kitchen and stove" projects in some places turn into "dark lights" in the blink of an eye. The "Bright Kitchen and Bright Stove" project is beneficial to food safety and is also a win-win situation for all parties. Live streaming of takeout chefs makes the food production process visible and known, which is beneficial for protecting the legitimate rights and interests of consumers and ensuring a more secure eating experience; For catering enterprises, this is actually one of the ways to attract consumers. In fact, only by truly implementing this can catering enterprises be forced to standardize the food production process. Therefore, there should be relevant incentive measures for the platform to stimulate its enthusiasm for promoting the "Sunshine Kitchen". At the same time, it is also advisable to coordinate the establishment of a unified internet dynamic supervision platform to implement dynamic supervision of a large number of catering establishments and improve regulatory efficiency. In short, it is necessary for regulatory authorities, food delivery platforms, merchants, consumers, and other parties to work together to promote full coverage and implementation of the "Bright Kitchen and Bright Stove" policy, prevent live streaming after food delivery from becoming a "trick project", and maximize the safety of consumers. (Dai Xianren) (Le Xinshe)