A center of the Joint Logistics Support Force - a vegetable frying robot made its debut in the "Smart Canteen". "After the vegetable frying robot took office, I, a chef who has been working for more than ten years, felt a 'skill panic'." Recently, during an interview with a center of the Joint Logistics Support Force, Liu Hailei, a second level sergeant and canteen administrator at the center, introduced that with the introduction of a batch of intelligent catering production equipment, The pressure on daily food support for officers and soldiers has been reduced, forcing cooks to focus more on meeting diverse dining needs, helping their comrades eat healthily and fight effectively. The reporter learned that the center is one of the pilot units for the construction of a "smart canteen" throughout the army. With intelligent cooking equipment such as stir frying robots, noodle cooking robots, and bun making machines entering the campsite cafeteria, there have been many new changes in the food security of the center. Entering the operation room of the "Smart Canteen" in the center, the reporter saw that a vegetable frying robot was constantly flipping, and the aroma of meat slices, chili peppers, and garlic sprouts filled the nostrils. The robot has fast cutting speed and consistent thickness, the ingredients are evenly heated, the processing time is significantly shortened compared to manual frying, and the one-time pot output is large. Liu Hailei told reporters that in the past, the guarantee ability of manual frying was limited, with a maximum of over 200 people being able to eat at the same time; Nowadays, there are cooking robots that can ensure that over 600 people can eat at the same time. Compared to manual cooking, which one is more delicious? "Liu Hailei said in response to a reporter's question. Although robot cooking is fast, when encountering some special dishes that require personalized support, robots cannot compare to manual cooking. On the other hand, robots need to use electricity to stir fry vegetables, and in case of sudden situations such as power outages, they still need to manually ensure food supply. In the eyes of Liu Hailei and his comrades, technology and traditional methods have their own advantages and disadvantages, and can complement each other. For cooks, while enjoying the convenience of cooking robots, they still need to practice basic skills and not abandon traditional cooking skills. The 'Smart Canteen' has certain advantages in static and large-scale personnel centralized support, "the leaders of the center told reporters. In addition to doing a good job in static and designated food support in daily life, they also focus on practical training and preparation, closely monitor the needs of outdoor cooking support, and carry out targeted training, focusing on promoting the transformation of food support methods to combat readiness and combat readiness. (New News Agency)