Although traditional Chinese medicine sour plum soup is good, one must not drink too much
2023-09-12
I also bought 1 yuan of sour plum soup, "" 20 yuan for a week's worth of sour plum soup, "" 8 yuan for a pair of sour plum soup recipes, "etc. While the sauce flavored latte has become a hit on social media, a traditional Chinese medicine version of sour plum soup worth only 1.34 yuan has quietly occupied multiple social media platforms, and related topics have successively made headlines. Recently, many bloggers shared their experience of getting a sour plum soup at a traditional Chinese medicine hospital in Zhejiang Province for only 1.34 yuan, which has attracted a large number of young netizens to follow suit. On September 4, the popular Zhejiang Provincial Hospital of Traditional Chinese Medicine sent a document through its WeChat official account, saying that the sour plum soup was currently out of stock due to the explosion of orders placed, and the hospital was urgently replenishing. In addition, the hospital has recommended a series of autumn tea drinks that can brighten the eyes, soothe the liver and lower fat, promote pharynx and promote fluid production, and strengthen the spleen and regulate qi. Sour plum soup can stimulate saliva and quench thirst, but is it really suitable for everyone? With the popularity of the traditional Chinese medicine version of sour plum soup, several medical workers have recently come forward to remind. The Zhejiang Provincial Hospital of Traditional Chinese Medicine stated in a document that only online prescription agreements are provided for the Zhejiang Provincial Hospital of Traditional Chinese Medicine. "These prescriptions are suitable for specific populations, not everyone. Therefore, before prescribing, doctors will evaluate to determine whether they are suitable for your situation." It is not difficult to see that although the traditional Chinese medicine version of sour plum soup is far from the "milk tea" in the mouth of netizens, it is not because of any therapeutic effects that it is widely sought after. However, it should be clarified that the traditional Chinese medicine version of sour plum soup is a functional traditional Chinese medicine tea drink, which is still essentially a traditional Chinese medicine. It not only has a clear target audience, but also corresponding consumption requirements. Based on this characteristic, the taste of the traditional Chinese medicine version of sour plum soup is bound to be somewhat unique, and may not be suitable for everyone to "taste", let alone "more is better". In this regard, various platforms and hospitals need to do a good job in popularizing science, reminding buyers to follow medical advice and be cautious in following the trend of consumption. In recent years, various traditional Chinese medicine hospitals and pharmacies have launched a wide variety of traditional Chinese medicine teas, many of which have received high praise. The reason why the traditional Chinese medicine version of sour plum soup has become popular is not only due to the public's trust and love for traditional Chinese medicine, but also due to its low and cost-effective price. Whether it's health drinks or traditional Chinese medicine tea drinks, can major medical institutions, including relevant regulatory departments, seize this trend, fully consider consumer needs, and develop truly reassuring high-quality products? Let the public not only choose "sour plum soup" in the matter of health preservation, perhaps it is the ultimate goal that should be pursued. Can traditional Chinese medicine tea drinks really defeat milk tea shops? The answer to this question actually needs no further explanation. But in fact, some people have raised such a question, which itself exposes a problem - although the public is increasingly valuing health and willing to pay for it, many people's health literacy still needs to be further improved. Although traditional Chinese medicine tea drinks are good, they must not be overindulged in drinking and should not be abused. Against the backdrop of the popularity of the traditional Chinese medicine version of sour plum soup, it is necessary to increase publicity and guidance efforts to help the public establish scientific health concepts and medication knowledge. (Zhao Zhijiang) (Liao Xinshe)
Edit:Luo yu Responsible editor:Jia jia
Source:GMW.cn
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