Stinky mandarin fish in a century old Anhui Cuisine cuisine shop in Mount Huangshan City, Anhui Province. Zhang Duan, a reporter from Xinhua News Agency, photographed the ground-based mandarin fish breeding base in Tangyue Village, She County, Mount Huangshan City, Anhui Province. Fan Chengzhu photographed the contestants in the special vocational skills competition of "New Anhui Cuisine Cuisine · Famous Anhui Cuisine" in Huaibei, Anhui Province, making Chinese dishes. Photo by Zhang Feng (People's Vision): Han Kejun is pickling Mandarin fish. Interviewee shows the production line of stinky mandarin fish processing in a food supply chain company in Mount Huangshan City, Anhui Province. Fan Chengzhu took a photo of Xu Jiang, 18, who has been learning to cook Anhui Cuisine cuisine for nearly three years and can already cook it alone; 43-year-old Han Kejun used "industrial pots" to stir fry "agricultural vegetables" and sold stinky mandarin fish with an annual output value of 30 million yuan; The 68 year old Liu Qiuxing, an old hero, started his own business again, and supplemented the raw material weaknesses of the processing of local stinky mandarin fish... Anhui Cuisine cuisine linked them together, one as a chef, one as a processor, and one as a farmer. Although the business is different, the original intention is to carry forward Anhui Cuisine cuisine. As one of the eight major cuisines in China, Anhui Cuisine cuisine is an important cultural symbol of Anhui and plays an irreplaceable role in the inheritance of Anhui culture. From talent education to employment training, from planting and breeding bases to brand enterprises, from cultural inheritance to catering services, a plate of Anhui Cuisine cuisine not only tastes good, but also "eats" an industrial chain. From the classroom to the kitchen, Xu Jiang, who is 18 years old, has been studying at Anhui Hui Kitchen Technician College for nearly 3 years, despite his age. With half a semester left to graduate, he took advantage of this holiday to find the Huishun Hotel located in Jixi County and began his summer social practice. Xu Jiang lives in Guanyinqiao Village, Jinsha Town, Jixi County. His parents work outside all year round and grew up with his grandmother when he was young. After graduating from junior high school, with the goal of reducing the burden on his family, he directly enrolled as an "apprentice" at Anhui Hui Kitchen Technician College. "At first, the idea was very simple. He wanted to cook a good dish and become a chef." Xu Jiang said frankly. After learning for a year, he gradually found that the original intention of the school to train chefs was to inherit and promote Anhui Cuisine cuisine. Knives, spoons, fire control... In school, Xu Jiang had to deal with pots and pans every day. Fortunately, his Kung Fu did not disappoint those who cared. At the Anhui Provincial Cooking Vocational Skills Competition held in March this year, Xu Jiang stood out and won the first prize in the vocational school group. Later, he participated in the Anhui Provincial Selection Competition of the National Vocational College Skills Competition. The apprenticeship experience made Xu Jiang have his own understanding of Anhui Cuisine cuisine: "The ingredients are very important, taking Jixi fans as an example, all of them are local potato fans and dried bamboo shoots." Anhui Anhui Cuisine Technician College was formerly Jixi County Senior Vocational School. As early as 1984, relying on the local Anhui Cuisine cuisine resources, the school opened the Chinese cuisine specialty. In the local area, the college is known as the "emblem kitchen cradle". For decades, this major has grown from scratch and from small to large. It has not only become a provincial demonstration major, but more importantly, let Anhui Cuisine cuisine culture carry forward from here. Up to now, the school has 1 Chinese culinary master, 1 Chinese famous culinary master, 5 Chinese Anhui Cuisine cuisine masters, 1 Chinese Anhui Cuisine cuisine culture master, and 1 expert group member of the National Vocational College Skills Competition. In addition, there are four skill master studios. Summer vacation is coming to an end, these days,