The Yangtze River shines with bronze for thousands of miles, and the Chinese civilization has a long history. The emergence of bronze ware is one of the symbols of human civilization. These artifacts carry the light of Chinese civilization for thousands of years, and are engraved with the plowing and fighting that can only be seen in movies and TV dramas. Unfortunately, you may not even be able to pronounce their names. If you don't believe me, please see the question given to you by Xia Lu, a volunteer commentator at the Hubei Provincial Museum - "Fu" (pronunciation: auxiliary). Most of the utensils used to hold grains during ancient sacrifices and dinners are rectangular, with a lid on them. For the specific style, please refer to the cultural relics in the collection of Hubei Provincial Museum. ▲ Kao's uncle, Tongfu Li (pronounced as Li), was a cooking utensil used in ancient times for cooking. The design feature was a "three legged tripod" and a hollow shape for heating food. Generally, the neck of a utensil is decorated with a thick thread with a gluttonous pattern, and the abdomen and crotch are decorated with a double line herringbone pattern. See the bronze tripod in the collection of Hubei Provincial Museum for the specific style. A copper vessel (pronounced potassium) used to warm wine, mostly in the shape of three legs and one handle. The drinking vessel is generally used in conjunction with the Jue, specifically for pouring wine into the Jue, and also serves as a warming vessel. For the specific style, please refer to the bronze bronze vessels in the collection of Hubei Provincial Museum. The bronze bronze vessel Yan (pronounced as "Yan") can be used for cooking, heating, and also as a ritual vessel. The utensil consists of two parts, with the upper part holding food, a small hole at the bottom, and the lower part used for water injection, which can be imagined as a modern steamer. For the specific style, please refer to the bronze Yan, a cultural relic in the Hubei Provincial Museum. ▲ Copper Yan He (pronounced as "He") is an ancient wine and water container that intelligent ancient people also used to blend the richness of wine taste. See the bronze He cultural relic in the Hubei Provincial Museum for the specific style. ▲ Copper Hedun (pronounced in Chinese) is often used as a food utensil and ceremonial vessel. Due to its mostly circular shape, it is also known as the "watermelon tripod" by later generations. For the specific style, please refer to the geometric moire copper dunnage embedded in the ground of cultural relics in the collection of Hubei Provincial Museum. ▲ Embedded geometric cloud patterned copper Dundou (pronounced as "dou") is not a rare word, but its meaning is no longer a term passed down in later generations. It is an ancient food and ritual vessel, mostly in the shape of high feet. For the specific style, please refer to the copper deep belly disc cap beans in the collection of Hubei Provincial Museum. ▲ Copper Deep Belly Disk Cover with Beans (Yin Tong: Yi) The ancients held a hand purification ceremony before sacrificial ceremonies and banquets began. This utensil was specifically used to hold hand washing water, and the water outlets were mostly animal shaped. For the specific style, please refer to Han Gongsun's father's bronze statue in the collection of Hubei Provincial Museum. The Han Gong Sun Pi Fu Copper Gui (pronounced as a ghost) was a vessel used in ancient times to hold cooked meals and also as a ceremonial vessel, mostly with a round mouth and two ears. It is one of the iconic bronze utensils of the Chinese Bronze Age. See the bronze Gui in the collection of Hubei Provincial Museum for the specific style. A type of ancient Chinese wine vessel, commonly used during the Shang and Western Zhou dynasties. The appearance is mostly circular or elliptical, and the artifacts are carved with exquisite craftsmanship