On July 8, the first anthocyanin and energy health summit forum was held in Zhengzhou, Henan Province, with the theme of "health promotion effect of anthocyanins", sponsored by Zhenyu Biotechnology (Guangzhou) Co., Ltd., under the guidance of Zhongguancun Health Service Industry Promotion Association, and supported by the Certification Standards Professional Committee of China Tonic Diet Research Association. On the site of the first anthocyanins and energy health summit forum, "anthocyanins are a class of compounds formed by the combination of anthocyanins and sugars with Glycosidic bond, which are widely found in the cell fluid of plants' flowers, fruits, stems, leaves and root organs." Zhang Wengao, an expert, professor and doctoral advisor with special allowance from the State Council and chief expert of the China Tonic Diet Research Association, said that anthocyanins are flavonoids, because they can eliminate free radicals It can inhibit Lipid peroxidation and other functions, and is used in the fields of pharmaceuticals, health products and nutritional food. According to public information, in January 2023, blueberry anthocyanins passed the technical review of the Expert Evaluation Committee of the National Health Commission and were made public; On May 7th, it was officially approved as a new food ingredient. The anthocyanins in blueberry fruits are widely used as food additives in functional foods due to their bright colors and natural non-toxic properties. "Our anthocyanin project team has carried out a series of studies around the risk factors and effective prevention and treatment targets of Atherosclerosis cardiovascular disease (ASCVD)." Professor Ling Wenhua, vice president of the Chinese Nutrition Society and president of the Guangdong Nutrition Society, said that the research systematically clarified that dark vegetable foods such as black, blue, purple and red and their main bioactive ingredients anthocyanins regulate the reverse transport of cholesterol The effect and mechanism of preventing and treating ASCVD, and creatively revealed that Protocatechuic acid (PCA), the metabolic product of anthocyanins in intestinal bacteria, is the main active molecule of anthocyanins in anti ASCVD effect. Ling Wenhua, vice chairman of the Chinese Nutrition Society and chairman of the Guangdong Nutrition Society, added that anthocyanins are safe, non-toxic, and have many health functions for the human body. They have been widely used in food, health products, cosmetics, medicine and other industries. Recently, the results of the Global Disease burden Study 2021 published online by The Lancet show that there will be 529 million diabetes patients worldwide in 2021, with an age standardized prevalence rate of 6.1%; It is estimated that there will be 1.31 billion diabetes patients worldwide by 2050. In the history of human health development, metabolic chronic disease is widely recognized as a global problem, "said He Tianping from Zhenyu Biotechnology (Guangzhou) Co., Ltd. in her speech. "Metabolic disease is a chronic disease caused by multiple factors such as heredity and environment, which develops slowly and is difficult to cure." Fang Jinghui, deputy director of the Beijing Clinical Nutrition Quality Control Center and deputy director of the Clinical Nutrition Department of Peking Union Medical College Hospital, said at the meeting. Early prevention is an effective means of preventing and treating such diseases. Fang Jinghui introduced that research has found that anthocyanins have effects on improving blood lipids, blood glucose metabolism, and other factors; Conducting intervention studies on different doses of anthocyanins in individuals with abnormal glucose and lipid metabolism, it was found that 80mg/day anthocyanin intake significantly reduces the risk of metabolic diseases. The National Nutrition Plan (2017-2030) mentions vigorously developing traditions