Spring outings and outings to prevent "illness entering through the mouth" and the risk of accidental ingestion or poisoning
2023-04-17
As the temperature warms up, outdoor activities such as spring outings and group meals increase, and foodborne diseases have also entered a high incidence period. The Guangdong Provincial Center for Disease Control and Prevention (hereinafter referred to as "Guangdong CDC") reminds citizens to pay attention to food safety and reasonable diet. The methods and experiences of identifying poisonous mushrooms spread among the people, such as the silver needle test, edible mushrooms that do not grow insects, and mushrooms with white and gray colors that are non-toxic, are not reliable. The way to avoid poisoning with poisonous mushrooms is not to eat wild mushrooms. When going out for fun, it is important to be cautious about eating wild vegetables, as poisonous wild vegetables often have a confusing effect. For example, wild poisonous celery looks similar to edible water celery. Some wild vegetables naturally contain toxic ingredients. If eaten by mistake, some toxic ferns can cause acute gastroenteritis. At the same time, Guangdong CDC also reminds that it is not allowed to fish, purchase or pick up pufferfish from fishermen without authorization, or eat pufferfish from unknown sources; Do not consume pufferfish processed by enterprises without national approval. The pufferfish should come from the pufferfish source base registered by the Ministry of Agriculture and Rural Affairs, and the list of registered processing enterprises can be found on the official website of the Fisheries and Fisheries Administration of the Ministry of Agriculture and Rural Affairs of the People's Republic of China. Do not eat moldy sugarcane bulk wet Rice noodles when you buy it and eat it immediately. Recently, the temperature has gradually increased, and the humidity has also continued to increase, which is the season when mold is most likely to reproduce. Guangdong Disease Control and Prevention stated that as a major province in sugarcane production and consumption, the health issues caused by moldy sugarcane in Guangdong should be of concern. Therefore, it is reminded that when purchasing sugarcane, citizens should choose fresh, clean, and free from mold spots, peeled sugarcane that is white and not red, and has no sour, moldy, or distiller's grains taste. Those who like to drink Sugar cane juice, it is better to buy freshly cut and pressed sugarcane and drink it as you press it. It is recommended to buy bulk wet Rice noodles (such as nude strips, rice noodles, etc.) on the same day for cooking, and the unprocessed wet Rice noodles on the same day should be refrigerated. The packaged wet Rice noodles shall be stored in strict accordance with the specified storage conditions. When soaking agaric, be careful not to soak too much hair at once. If the soaking time exceeds two hours, store it in the refrigerator and cook it as soon as possible. In addition, before and after the Qingming Festival, Guangdong still has the habit of eating rice, green rice balls, and rice dumplings. Most of these foods are made of glutinous rice and glutinous rice flour, which are sticky. Excessive consumption will increase the burden of the gastrointestinal tract, leading to stomach distention, stomach pain and other symptoms. Children and elderly people are particularly careful not to overeat or overeat. In addition, reheating cooked food should be done with sufficient heat to avoid causing acute gastroenteritis. (New News Agency)
Edit:Guanguan Responsible editor:Niexiaoqian
Source:GMW.cn
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