Enterprise production has become "busy", offline consumption has become "warm", and express logistics has accelerated its "running"... For several days, many places in the country have intensively adjusted and optimized epidemic prevention and control measures, better coordinated epidemic prevention and control and economic and social development, increased enterprise rescue efforts, and taken multiple measures to help speed up the resumption of production. On December 7, the Comprehensive Team of the Joint Prevention and Control Mechanism of the State Council announced the "New Ten Rules" for optimizing the implementation of epidemic prevention and control, and further clarified the optimization measures such as "scientific and accurate division of risk areas", "non high risk areas shall not restrict the flow of personnel, and shall not stop work, production or business". As a series of policies have been released and put into effect, the markets in many regions are showing signs of recovery, and the vitality of recovery is emerging. The enterprise production press the "Fast Forward" button at the warehouse gate of Xuancheng Lixun Precision Industry Co., Ltd. in Xuancheng City, Anhui Province, and large trucks are queuing in an orderly way. "After the optimization of the epidemic prevention and control policy, the truck access to the factory and the transportation of products are more smooth, and the operation efficiency has been greatly improved." Zhu Lufeng, general manager of the company, said that since late November, the factory has been in full production, and the output value is expected to exceed 1.3 billion yuan this year. In the R&D center of Chongqing Xixin Tianyuan Data Information Co., Ltd., the employees who have been on duty in succession are speeding up the R&D progress. "On the basis of doing a good job in epidemic prevention and control, we orderly promoted employees to return to their posts. At present, nearly 200 people have returned to their posts and returned to work. It is expected that the normal pace of research and development will resume next week." Zhang Jian, chairman of the company, said. In recent days, all regions have improved the scientific and accurate prevention and control of the epidemic, accelerated the resumption of work and production of enterprises, and worked hard to reduce the impact of the epidemic on economic and social development - Beijing has established a "white list" of key personnel in key positions of enterprises, issued a unified electronic passport to the city, and ensured their timely arrival at work; Chongqing has introduced 16 financial service measures involving key industries, encouraging banking institutions to increase credit to meet the demand for funds for resumption of production; Inner Mongolia has introduced seven measures to support the return to work and production of self-employed industrial and commercial households... With the implementation of a series of policies and measures, the pace of return to work and production has accelerated in many places. Taking Chongqing as an example, as of December 4, 6974 of the city's 7346 industrial enterprises above designated size had returned to work. "With the continuous optimization and adjustment of epidemic prevention measures, all localities have better coordinated epidemic prevention and control and economic and social development, paid close attention to the implementation of policies, strengthened efforts to consolidate the foundation of economic recovery, and further promoted economic stability." Long Haibo, a researcher at the Development Research Center of the State Council, said. The rise of offline business popularity is located in the Hunan Spicy Restaurant in Zhengjia Square, Tianhe District, Guangzhou. The hot Hunan cuisine attracts many diners to come for dinner. "Since the resumption of catering on December 1, the customer flow of stores has recovered steadily, giving us great confidence in small and medium-sized catering enterprises." Wang Yongchun, the store manager, said. Wang Yongchun introduced that while resuming work and production, the store also actively implemented the daily temperature measurement of employees, regularly disinfection and sterilization the store, did a good job in epidemic prevention and control, and tried to create a more comfortable dining environment for customers. With the further optimization and adjustment of the epidemic prevention and control policy, Guangzhou, Zhengzhou, Beijing and other places have successively restored the catering service, and the popularity of offline catering has gradually recovered. A number of cities focus on catering, accommodation and other fields