Entering the Zuosheng Agricultural Production Base in Yongfeng County, Jiangxi Province, the neatly arranged vegetable greenhouses are full of life. Chili, cucumber, tomato, eggplant and other vegetables are growing happily. Farmers are busy picking, sorting, packaging and loading. "The base relies on the precision management of the smart agricultural platform, and the vegetables planted are kept on file throughout the year, realizing the whole process of greening and standardization, with an annual output value of more than 50 million yuan." Du Xiaowei, general manager of Zuosheng Agriculture, told reporters, "We have a modern agricultural base of more than 600 mu, and we have adopted the model of" leading enterprises+new professional vegetable farmers "to attract more than 150 surrounding farmers to participate in labor services and share dividends." The busy scene of Zuosheng agriculture is just a microcosm of the vigorous development of Yongfeng agricultural industry. Kengtian pepper, rattan garlic, Zuolongbian radish, Yaotian Huaishan... Entering Yongfeng County Vegetable Science and Technology Academy, at the Vegetable Germplasm Resources Protection and Breeding Center, the reporter saw more than 100 original varieties of Jiangxi native vegetable varieties, of which more than 30 are Yongfeng superior varieties, which are respectively marked with the names of the villages and towns in the county's main production areas, showing a strong local flavor. Vegetable industry is Yongfeng's characteristic industry to enrich people. In order to protect vegetable germplasm resources, Yongfeng has established the first county-level vegetable germplasm resources protection and breeding center in Jiangxi. Relying on Jiangxi Agricultural University, Provincial Academy of Agricultural Sciences and other universities and scientific research institutions, it has found out the base of vegetable germplasm resources in this county, carried out the introduction of new vegetable varieties and technologies and intensive seedling breeding, and promoted the expansion and quality improvement of the vegetable industry. "At present, we have collected and protected more than 180 local excellent vegetable germplasm resources in Jiangxi. Next, we will collect the nearly disappeared traditional vegetables and wild vegetable original species, such as concanavalin, kohlrabi, and kaeda, in 21 agricultural villages and towns throughout the county." Jiang Zhixin, director of Yongfeng County Vegetable Industry Development Center, introduced. The reporter learned that at present, the vegetable planting area of Yongfeng vegetables has reached 150000 mu, with a total output of 340000 tons and an annual output value of 2 billion yuan. It has cultivated a number of superior varieties with unique local characteristics, obvious benefits and large-scale planting, and formed a regional characteristic distribution of "one village, one product". In recent years, Yongfeng County has continuously upgraded its agricultural industry support policies, continued to deepen the "one leader and three participants" model, in which village cadres and capable people take the lead, village party members actively participate, villagers voluntarily participate, and poverty alleviation people participate as a whole, deeply implemented the action of stabilizing the coverage of characteristic industries, and developed "4+N" characteristic industries such as organic vegetables, characteristic Chinese medicinal herbs, high-yield camellia, and high-quality fruit industries according to local conditions. In 2022, Yongfeng County will increase the vegetable area by 15000 mu. At present, Yongfeng County has 531 business entities that play the role of linking agriculture with agriculture, 156 village level support industrial bases, and the county's characteristic agricultural industry covers an area of 850000 mu, with an annual output value of 3.5 billion yuan, which has become the main engine of rural revitalization in Yongfeng. In order to turn high-quality agricultural products into characteristic commodities, Yongfeng actively explored the "e-commerce+farmland table" model, increased the brand construction, publicity and promotion of agricultural products, established an upward operation center for agricultural products, built an "rural market enterprise" interconnected production and marketing network, Junbu lotus seeds, Linghuashan white tea... All kinds of Yongfeng agricultural products are served at tables outside the city, and "one table of Yongfeng rice" is fragrant all over the world. Industry development, farmers'