Recently, the General Administration of market supervision, in conjunction with the Ministry of education, the National Health Commission and the Ministry of public security, issued the notice on doing a good job of food safety in schools in the autumn of 2022, which deployed relevant departments in all places to do a good job of food safety in schools in the autumn, and spared no effort to keep the bottom line of food safety in schools. This reporter learned from the General Administration of market supervision on the 31st. The notice requires that the main responsibilities and territorial management responsibilities of the school canteen and the off campus food supply unit be compacted, and the school is urged to strengthen the daily management of the canteen and the contractor or entrusted operator, and strictly implement the food safety principal (principal) responsibility system and the school's relevant responsible person dining system. The notice stressed that the investigation of potential risks should be strengthened. We will carry out full coverage supervision and inspection on school canteens, off campus food supply units and food operators around schools, and strengthen food supervision and sampling inspection in small and medium-sized cities, counties and township schools. Supervise and urge the off campus food supply units and school canteens to strictly implement the requirements of food procurement, storage, processing, supply, distribution, cleaning and disinfection of food containers and tools, improve the school food safety risk prevention and control system, and focus on strengthening the supervision of re eating (drinking) utensils. Guide the off campus food supply units and school canteens to strictly implement the purchase inspection requirements for purchased food and edible agricultural products, strengthen the management of imported cold chain food and other key food raw materials, and promote the traceability of purchased food sources. The notice also proposes to continue to promote the quality improvement and expansion of smart supervision modes such as "Internet + bright kitchen and bright kitchen" of off campus meal supply units and school canteens, and further standardize the management of off campus meal bidding. Schools should provide students with balanced and nutritious meals, advocate reducing oil, salt and sugar, guide students to cherish food, oppose waste, and practice the "CD-ROM action". (outlook new era)