Since the beginning of summer, the State Administration of market supervision has required local market supervision departments to strengthen the supervision of frozen drinks such as ice cream, and further strengthen the supervision and inspection of ice cream production and operation enterprises and the supervision and sampling inspection of ice cream products. According to preliminary statistics, in the first half of this year, market supervision departments at all levels organized supervision and sampling inspection of 3137 batches of ice cream products, including protein, sodium cyclamate, sodium saccharin, aspartame, total bacterial count, coliform, Salmonella, Listeria monocytogenes, etc. Among them, 15 batches of unqualified samples were detected, including pudding cream flavor ice cream, taro ice cream, Aishang strawberry ice cream, small kidney mung bean flavor ice cream, etc. the unqualified items were the total number of colonies, coliform, Listeria monocytogenes and protein. It is understood that the main reason for the unqualified sampling inspection is the inadequate control of sanitary conditions in the production and processing process, or the microbial pollution caused by the non-standard operation of products in transportation, storage and sales. The local market supervision department has dealt with the enterprises and unqualified products that have found problems according to law. (outlook new era)