In late April, in the mountains and forests of eastern Anhui, the armored cluster of a brigade of the 72nd group army moved rapidly to the predetermined area of the drill. In the billowing smoke, several new field cooking vehicles followed. Parking, preparing vegetables, cooking and frying... Huang Xiupeng, the driver and cook of the new field cooking vehicle, and his comrades in arms are skilled. During the drill, they were responsible for ensuring the field diet of the whole echelon. The mobile support ability of the brigade is relatively weak, and it takes time and effort for the brigade to carry out field operations. The new field cooking vehicle is refitted from military off-road vehicle. It has good mobility and strong protection, and can meet the needs of rapid and dynamic support of field cooking. In the carriage, the noodle machine, vegetable cutting machine and cooking machine are started at the same time. The cook Tian Zhen gives the prepared vegetables to the cook Lin Weiquan, and then turns around to check the operation of the noodle machine. The action is quick and orderly. "The new field cooking vehicle adopts high-performance fuel and integrated intelligent technology, and all kinds of cooking equipment are highly automated. It can easily complete batch hot food production with only four cooks." In the rising fog, Tian Zhenbian introduced while operating. The author saw at the scene that the cooks had a clear division of labor and smooth operation. Before long, the meals that could meet the needs of hundreds of people were about to be made. "Position exposed, ready for transfer!" At this time, a rapid alarm sounded, the troops quickly entered the combat state, and the echelon began to move. The author couldn't help worrying: what about the food being made? The cooks immediately organized the withdrawal. Soon, the field cooking car was ready to go. Huang Xiupeng sits in the cab and starts the vehicle quickly. Through the rear glass of the cab, the author saw that the crew fixed themselves on the seat and continued the unfinished work. Shui Hengfei told the author that this type of field cooking vehicle breaks the restrictions of operation conditions and can also make hot food in the moving state. Tian Zhen and his comrades in arms paid real-time attention to the cooking situation in the operation room through video monitoring, and controlled the cooking progress of cooking equipment through buttons in the car. The smoke outside the car is billowing, and the food inside the car is fragrant. Shui Hengfei said: "making while moving is a prominent feature of the new field cooking vehicle, which effectively improves the efficiency of field cooking support." "The echelon has been transferred to No. 1 highland. Your department will go out quickly to provide support!" During the conversation, instructions came from the car radio. "Move quickly to highland one!" Shui Hengfei ordered decisively. Under the cover of dense forests, the field cooking vehicle evaded the "enemy" satellite reconnaissance and artillery fire, and was getting closer and closer to highland 1. However, the battle is not over. "There is yellow smoke 500 meters ahead, which is suspected to be contaminated." Facing the sudden special situation, Shui Hengfei calmly responded, "start the three prevention devices!" Huang Xiupeng quickly reduced the speed and pressed the "Three Prevention" button, which immediately formed a micro high voltage state in the car, forming a solid protective barrier. The cooking car slowly walked through the diffuse smoke. A few minutes later, the smoke faded and the vehicle successfully crossed the "toxic zone". After passing through the last section of complex terrain, the field cooking truck successfully reached highland 1. As soon as the vehicle stopped, the crew kept busy, washing equipment and checking diet... Before long, braised meat, shredded pork with fish flavor, dry pot cabbage, stewed black chicken soup and a "field package" with complete color, flavor and nutrition were ready. "Where the battle starts, the diet will be guaranteed." Luo Taiguang, chief of the Quartermaster barracks section of the brigade, introduced that they gave full play to the advantages of new equipment, organized cooking support drills under different combat conditions and support environments, promoted the transformation and upgrading of support units to systematization and actual combat, and comprehensively improved the support winning ability. In the sunset, the battle came to an end, and the returning team was like a long dragon, extending from the training ground to the distance of the road. In the field cooking car, everyone began to be nervous and busy for preparing dinner again (outlook new era)