The "fire eye laboratory", a temporary gas film laboratory for nucleic acid detection established by the Hong Kong SAR government, officially opened at Ma On Shan stadium in Hong Kong on the 15th. "Fire eye laboratory" has set up 16 air film laboratories in the shape of white egg rolls. According to Hu dingxu, chairman of BGI Huasheng diagnostic center, which undertook the laboratory, the laboratory has completed inflation and testing and began operation on the same day. "Fire eye laboratory" can operate 24 hours, and the daily detection volume of single tube is 100000. If the three in one mixed sample test is used, 300000 samples can be processed every day. It is believed that it can cope with the daily enclosure test and mandatory test volume in Hong Kong. It is reported that with the support of relevant departments of the state and Guangdong Province, more than 200 testing personnel have been dispatched from Shenzhen to cooperate with more than 100 technicians in Hong Kong to operate the laboratory. Hu dingxu said that the second and third sets of "fire eye laboratory" equipment are being transported to Hong Kong. After completion, the daily single tube detection volume will be increased by 200000. The supply of fresh food imported from the mainland into Hong Kong is gradually picking up, a spokesman for the Hong Kong Special Administrative Region government said on the 15th. According to the latest information from the wholesale markets of the agriculture, fisheries and Conservation Department of the SAR government and the vegetable marketing organization, as of midnight on the 14th, the supply of vegetables from the mainland to Hong Kong had increased to more than 11800 loads (about 714000 kg) compared with the previous day, returning to about 70% on weekdays. The overall wholesale price of vegetables also fell slightly, and it is expected that the overall vegetable supply will continue to stabilize. On the 14th, the overall volume of chilled poultry and meat imported by Hong Kong from the mainland was about 60% on weekdays. It is believed that the supply will gradually increase after the smooth operation of the port. All live pigs are supplied as usual. The HKSAR government will continue to work closely with relevant units in the mainland to ensure the stability of Hong Kong's fresh food supply. (Xinhua News Agency)