Code for safety management of online catering service was implemented in April Raw aquatic products are not suitable for delivery The catering enterprise shall have a fixed business place; Raw aquatic products and other foods with strict distribution temperature requirements should not be sent out; The sealed label or disposable outer packaging bag that cannot be recovered after opening shall be used for the packaging of delivered food; The delivery box should be disinfected at least once a day, and the cleaning and disinfection should be recorded... The reporter of Beijing Youth Daily learned from the Beijing municipal market supervision bureau that recently, the code for the safety management of online catering services (hereinafter referred to as the "code") was officially released and will be implemented from April 1 this year. The specification puts forward clear requirements for catering safety management in the process of providing catering services through the city's network, and many contents involve hot issues concerned by consumers. The "specification" stipulates the general requirements, platform management, meal supply requirements and distribution requirements of catering safety management in the process of providing catering services through the network, covering all links of online catering services. The reporter of Beijing Youth Daily noted that in the requirements for online catering service providers, the "specification" clearly puts forward that online catering service providers should have fixed business places, and the layout of the places should meet the requirements of the specification for the layout of catering service places of catering service units. At the same time, meals shall not be entrusted or subcontracted to other units or personnel. The "specification" also defines the temperature of delivered food and the types of unsuitable delivered food. Online catering service providers should reasonably arrange the meal order and produce food that is easy to preserve first; Raw aquatic products and other foods with strict distribution temperature requirements should not be sent out; The food shall be packaged and distributed immediately after preparation. The temporary storage time of perishable food to be temporarily stored shall not exceed 1 hour. The temporary storage temperature shall be above 60 ℃ for hot storage and below 8 ℃ for cold storage; Food preparation time, recommended consumption time and other consumption related information shall be provided with the meal. In the packaging process of delivered food, the "specification" stipulates that hot food and cold food should be placed separately, and food requiring low-temperature preservation should be provided with thermal insulation measures; Beverages and soups shall be packaged separately; Directly imported food and non directly imported food shall be packaged separately and shall not be put into the same tableware or container; Take away package sealing label or one-time sealed outer packaging bag shall be used. The sealing label and outer packaging bag opening shall not be restored after opening. The distribution link of takeout is also the focus of consumers' attention. The "specification" requires that the distribution box used in distribution should be non-toxic and harmless, with characteristics such as thermal insulation, air tightness and cushioning; The distribution box shall be disinfected at least once a day, and the cleaning and disinfection shall be recorded; Public transport such as buses and subways shall not be used for distribution. At the same time, it is required that during the distribution process, the distribution personnel shall not open the food outer packaging, and the distribution shall be terminated in case of food pollution. During loading and unloading, the doors and covers of distribution equipment and facilities shall be opened and closed at the same time; The temperature requirements to ensure food safety shall be met during distribution. In addition, the "norms" also regulate the catering safety during public health events such as the prevalence of infectious diseases and other emergency events. Catering service providers, platforms and distribution units shall comply with the national and municipal prevention and control requirements, clarify job responsibilities, establish and implement prevention and control systems, which shall at least include employee health management, personnel information collection and file management, cleaning and disinfection of equipment, facilities and environment, emergency treatment processes and measures, etc. In the process of distribution, contactless distribution should be adopted, and the distribution equipment should be disinfected in time. Memory 118 local standards issued by Beijing Recently, in order to promote the construction of high-quality development standard system in the capital, the city has issued 118 local standards, involving 9 fields such as resource conservation and utilization, urban management and public services, and ecological environment. The reporter of Beijing Youth Daily learned that, including this batch of standards, the city has issued 259 local standards in 2021, including 10 coordinated local standards in Beijing, Tianjin and Hebei, supporting the key work of the municipal Party committee and the municipal government and the coordinated development of Beijing, Tianjin and Hebei. According to the Beijing Municipal Market Supervision Bureau, among the 118 standards issued this time, there are many standards supporting the preparation of large-scale events such as the Beijing Winter Olympic Games and the winter Paralympic Games. For example, the guidelines for sustainability evaluation of large-scale events have been formulated to provide guidance for the sustainable evaluation of large-scale events such as world, intercontinental, national and municipal events, and provide standardized support for the inheritance of Beijing Olympic heritage. It has also formulated the basic requirements for safety and technical prevention of venues for large-scale mass activities, fire safety code for large-scale mass activities, barrier free design standard for public buildings, etc. In terms of supporting the development of smart city, the "Beijing People's livelihood all-in-one card" technical specification Part 1: card has been formulated, which stipulates the requirements for the structure, application process, security mechanism, terminal and electronic card of the "Beijing People's livelihood all-in-one card". The code for coding and application of city codes series of standards specify the identification of city codes and the preparation principles, preparation requirements and application requirements of two-dimensional codes, provide technical support for relevant departments to uniformly identify natural persons, organizations and objects, standardize the preparation and use of city two-dimensional codes, and promote the construction of urban basic information system, Improve urban intelligent management and service level. (reporter Wang Wei) (outlook new era)