With the improvement of living standards and the increase of high purine and high protein diet, people's blood uric acid level shows an increasing trend. At the same time, the prevalence of hyperuricemia is also increasing year by year. Hyperuricemia has become the "fourth highest" that has to be paid attention to. The latest research results published in the journal modern medicine and health by the team of Professor Zhang pianhong of the Department of nutrition of the Second Affiliated Hospital of Medical College of Zhejiang University show that wheat green has a certain effect on reducing uric acid in patients with hyperuricemia. The research team pointed out that hyperuricemia is a chronic disease caused by abnormal purine metabolism disorder, which is closely related to diabetes, hypertension, coronary heart disease, dyslipidemia, obesity and arteriosclerosis. The patients with hyperuricemia are mostly middle-aged people, and there is an obvious younger trend in recent years. Wheat green is a pure natural healthy food with barley seedlings as raw materials. It is rich in protein, vitamins, minerals, active enzymes, chlorophyll, amino acids and other effective active ingredients. It can be called the king of natural food. Studies have shown that wheat green may inhibit the occurrence and development of gout and various chronic diseases related to uric acid or inflammatory reaction by reducing the level of blood uric acid, which explores a new way for nutritional treatment of people with high uric acid and provides a scientific basis for the prevention and treatment of metabolic syndrome. (outlook new era)