The world of Guizhou cuisine that is rich, sour, and spicy
2024-11-07
Yanglang Spicy Chicken, Wujiang Tofu Fish, Shrimp Sour Beef, Kaili Sour Soup Fish... Guizhou cuisine has excellent color and taste, and is refreshing; Mutton flour, beef flour, sausage noodles, silk doll, glutinous rice... traditional snacks are popular and memorable. Guizhou, a colorful plateau and culinary paradise that combines millennium old cultural and natural ecological treasures, has captured the taste buds of tourists with its "mellow, sour, and spicy" characteristics, making many people exclaim, "Come to Guizhou and you'll know your true appetite!" Sour, the original flavor of Guizhou, is one of the most basic flavors of Guizhou cuisine. It only takes 3 to 5 days for rice soup to ferment into white acid. Mix three parts sour with seven parts white acid, and then cook a fresh fish to make a pot of sour soup fish that can be called the business card of Guizhou cuisine. In Guizhou, not only grains and vegetables can be fermented, but also pickled fish and sour pork with unique flavors that are sour, spicy and appetizing. Of course, the most satisfying is the "Dushan Sanjiu" - hydrochloric acid, shrimp acid, and stinky acid. The ultimate taste of stinky acid is irresistible. Guizhou flavor, sour and spicy are inseparable. Guizhou has already integrated chili into every moment of life. Soaking chili peppers, pasting chili peppers, oil chili peppers, roasted chili peppers, rice cake chili peppers, fermented chili peppers... Creating different fragrance types of chili peppers reflects the Guizhou people's love for chili peppers. Zha chili is the soul of the flavor of Guizhou cuisine. When poured over fried crispy fish, the fish is fragrant, crispy, tender, sour, spicy, and salty. Zha chili plum meat is a perfect balance of sourness and spiciness. Fried meat, fried vegetables and Fried Rice, in Guizhou's "chili universe", everything can be hot and bad. When dried chili peppers encounter high-temperature hot oil, they stimulate aroma and enhance freshness. Pouring a spoonful into the steaming hot lamb powder, the three flavors of roasted, spicy, and meaty overlap layer by layer... The spiciness of Guizhou cuisine is not overwhelming, but its aroma is endless. In addition to sour and spicy flavors, Guizhou also has a rich and fresh taste from the mountains and wilderness. Guizhou people make good use of steaming, boiling, and stir frying techniques to preserve the infinite freshness of Qianshan's various flavors to the greatest extent possible. The first dish in Guizhou, "Su Gua Dou", is fresh small melons and stick beans that can be boiled with water to taste the most authentic flavor of the food; Boiling Tianma and chicken, the soup is delicious yet mellow; Fresh pork is stir fried and boiled twice to create a delicious flavor that blends into the soup. In the cold winter months, a bowl of pan fried soup is served to warm and mellow the flavor... Some people say, "Without fusion, there is no Guizhou cuisine." The best evidence is Guizhou's hotpot. The variety of hot pot in Guiyang is dazzling, including roasted pot, clay pot, and dried pot, all of which are the kings of night markets. There are also a wide variety of Guizhou snacks in the night market, which are mouth watering. Jiangnan lotus root starch mixed into deep mountain rice cake, and rice cake porridge served on the dining table; In the scorching hot oil, the potato cake is fried until both sides turn golden brown. When it is taken out of the pot, it is sprinkled with chili powder, which makes people's appetite full; The silk doll with thin dough like cicada wings tightly wraps around the crispy and fragrant vegetable shreds, and then pours a spoonful of soul dipping water. The freshness of vegetables, the stickiness of the dough, and the spiciness of the dipping water bloom together in the mouth... Located in the southwestern hinterland and inhabited by multiple ethnic groups, Guizhou has nurtured a unique culinary "magic" with its beautiful scenery, colorful culture, and distinctive features. The people of Guizhou, who embrace all kinds of rivers, have tasted a world of ever-changing Guizhou cuisine that is rich, sour, and spicy. In Guizhou, every delicacy and snack is a taste imprint left in the long river of history. To experience the colorful Guizhou, why not step into the streets and alleys, savor three meals a day, and explore the various flavors of Guizhou cuisine. (New Society)
Edit：Chen Jie Responsible editor：Li Ling
Source：People's Daily
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