As the beginning of autumn approaches, classic dishes from time-honored brands have also begun to be launched one after another. Before and after the beginning of the autumn season, the sales of "National Intangible Cultural Heritage Barbecue" in the barbecue shop are three to four times higher than usual, and the chefs in the shop need to arrive at work two hours in advance to prepare. A master chef with over ten to twenty years of meat cutting experience cuts three to four hundred pounds of beef and mutton a day. In addition to the grilled meat served on the table, self grilled food has also become a popular consumption hotspot for old customers and many tourists from other places who come to Beijing to check in during the summer. Mr. Zhou, who is currently booking a table, said, "Nowadays, when having meals at home, dishes are usually arranged according to the traditional seasonal customs, and time-honored restaurants have always been the first choice. This year, my family is ready to experience the ritual of self grilling with martial arts." In order to welcome the beginning of autumn, Nanlishi Road Barbecue Wan Branch has also launched new dishes such as Shouzhutan lamb chops and Baitangtan lamb offal. On the day of Liqiu, the first 100 customers who dine at Nanlishi Road Barbecue Wan Branch can also receive a free serving of fried pine meat. In addition to BBQ Wan, other time-honored brands are also preparing for the beginning of autumn. Like the old Xi'an restaurant Xinjiekou head office and Gulou store, nearly 1000 bowls of beef and mutton steamed buns have been prepared in advance. Shaguo Ju has prepared over 20 types of Shaguo dishes, including Shaguo white meat, Shaguo lamb chops, and Shaguo fatty sausages, during the beginning of autumn. It is expected that the sales volume on the day of Liqiu will be around five to six hundred servings, which is two to three times higher than usual. And meat delicacies such as Kung Pao chicken in Emei Restaurant, Braised Oxtail in Brown Sauce in Hongbin Restaurant, Braised Beef in Pot in Dadi Western Restaurant, and Baishui Sheep Head in Youyishun will become hot dishes for customers to spend in time-honored brands at the beginning of autumn. In addition, Xilaishun has launched a takeout of braised lamb heads for Liqiu; Liuquanju also launched a flower gum abalone for Liqiu; Yuhuatai has launched the Red Roasted Pig Face; Quyuan Restaurant has launched autumn fat sticking packages such as braised pork elbow and Changsha braised pork belly for the beginning of autumn; Changchun Street Ma Kai Restaurant has also launched a set meal of pancakes rolled with elbows for Liqiu; Dadi Western Restaurant has launched a Russian sausage platter. (New Society)
Edit：HAN ZHUOLING Responsible editor：CAICAI
Source：People.cn
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