In hot and humid weather, the supervision and inspection of meat food safety should not be relaxed. Recently, we have trained more than 100 meat production and operation entities on common risk issues in the production, sales, and catering processing of meat products, guiding merchants to consciously regulate the purchase, processing, storage, and sales of livestock and poultry products, and prevent food safety risks in meat products. At the same time, we will increase market spot checks to ensure consumer safety, "the relevant person in charge of the Nankai District Market Supervision Bureau of Tianjin told reporters during the inspection on July 24th. The Tianjin Market Supervision Comprehensive Administrative Law Enforcement Team has continuously strengthened the law enforcement of meat products in recent days, strengthened guidance on law enforcement work in various districts, and focused on promoting the deepening and implementation of special rectification actions. The law enforcement team closely focuses on key links such as the production, processing, and sales of meat products, and severely crack down on illegal activities such as unlicensed production, illegal addition, lack of inspection and quarantine, and counterfeiting and shoddy products. Especially for the hot issues such as fake donkey meat that received strong social response during the "3.15" period, we conducted in-depth investigations, uncovered case clues, and efficiently completed the verification and disposal of multiple meat products. As of now, 4 cases of meat products have been investigated, of which 1 has been transferred to the public security organ for criminal filing. The market supervision department stated that it will continue to dig deep into the clues of illegal and criminal activities in meat products, strengthen coordination and cooperation with public security, agriculture and other departments, severely crack down on illegal and criminal activities in meat products, and regulate production and operation behavior. (New Society)
Edit：HAN ZHUOLING Responsible editor：CAICAI
Source：china.com
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