Breakfast for 12 sanitation workers
2024-01-12
At 4am on January 11th, Zhi Wanling, a junior girl from the School of Food Science and Engineering at Wuhan Light Industry University, was awakened by the alarm clock on her phone, and her classmate Huang Zhe also got up at this time. They will make a hearty breakfast for 8 sanitation workers doing cleaning outside the campus for three consecutive days. Zhi Wanling is blending noodles. At 4:30 pm, Zhang Jun, a reporter from People's Daily Online, arrived at the baking laboratory on time with Zhi Wanling and Huang Zhe. They skillfully took out the ingredients for breakfast from the storage room, kneaded, awakened, and baked... a series of operations were completed in one go. After nearly 3 hours of busyness, 8 portions of buckwheat noodles and roasted buns were freshly baked. "We need to speed up, the sanitation workers are about to finish the general cleaning." Zhi Wanling accelerated the packaging speed. At 7:20 am, at the north gate of the Changqing Campus of Wuhan Light Industry University, Zhi Wanling and Huang Zhe delivered their steaming breakfast of love to the hands of eight sanitation workers who had just completed the general cleaning. "Someone made breakfast for us with their own hands, and the taste was particularly good. We were very moved," said Huang, a sanitation worker, with a smile. This heartwarming scene began with the "Love Breakfast" volunteer service activity launched by Wuhan Light Industry University in October 2021. "Love Breakfast" is not always smooth sailing. Huang Zhe packed the pre made baked buns in bags. "Volunteer service activities are a great platform for practical education," said Wang Xin, Deputy Secretary of the Party Committee of the School of Food Science and Engineering at Wuhan Light Industry University, "As food students, they not only need to learn theoretical knowledge, but also shoulder the banner of the times and have a 'great country' in mind. We use classroom knowledge to guide social practice, guide young students to lay a solid professional foundation in applying what they have learned, appreciate the joy of serving the people, and achieve the unity of knowledge and action in practicing the 'big food concept'." Encouraging college students to do the 'love breakfast' volunteer action is not always smooth sailing, "Wang Xin told reporters, "At first, there weren't many students participating, so we mobilized student party members to take the lead in this public welfare action." Wang Xin said, with two people in each group, making a week long hearty breakfast each time. After learning about this, some parents complained that the school was not doing its job properly, which affected their students' academic performance and expressed opposition. Making a love breakfast requires waking up in the early morning, and some students have also started to beat the drums. After the "Love Breakfast" volunteer activity was launched, through multiple communications and exchanges, the vast majority of students and parents also recognized this activity. In order to ensure that the sanitation workers have a delicious and full meal, the students will prepare a recipe every week. The Congee category alone includes pumpkin Congee, mung bean Congee, job's tears Congee, brown sugar oatmeal Congee, etc., as well as dried noodles, buckwheat noodles, Mantou, and red bean bread, which rotate every day. "Bread and Mantou are made by us, and noodles are sponsored by a caring enterprise. We just need to cook them and taste them," said Zhi Wanling. The "Love Breakfast" diary records the "Love Breakfast" diary written by college students. Zhang Jun, a journalist from People's Daily Online, pointed out that the beginning of everything is difficult. In the "Love Breakfast" diary written by college students, the gains and losses of breakfast making are recorded. It is not difficult to find that making a delicious and visually appealing love breakfast is actually not easy. When the "Love Breakfast" activity was first launched, Huang Zhihao, who was still a freshman in his freshman year, was filled with excitement
Edit：Luo yu Responsible editor：Wang er dong
Source：people.cn
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