The domestic consumer market is accelerating its recovery, making the import of fresh goods more convenient
2023-08-09
A high-quality supply system runs through the entire process of production, distribution, circulation, and consumption, and is the key to smooth economic circulation and promote consumption growth. Improving the supply system and optimizing market supply can break through economic cycle bottlenecks, promote smoother domestic circulation, achieve efficient connectivity between domestic and international markets, and create new advantages in international cooperation and competition. Focusing on improving the adaptability of the supply system to domestic demand and promoting consumption growth, which areas should we focus on? What are the good experiences and practices of various regions and departments? Recently, reporters walked into the grassroots frontline and conducted interviews with relevant industries and fields. ——As the domestic consumer market accelerates its recovery, in the first half of the year, the import volume of fresh goods from major ports in China increased. Fruits from Southeast Asia, lobsters from South Africa, precious crabs from North America, and golden dragon fruits from Ecuador... more and more overseas fresh products cross the country and come to people's dining tables. Expanding the import of high-quality fresh food can help optimize market supply, meet consumer demand, connect domestic and international circulation, and drive the development of the upstream and downstream industrial chain of import trade. How did imported fresh goods enter the domestic market? What powerful measures have been taken by relevant departments to ensure the convenient and smooth customs clearance of fresh goods? Recently, the reporter came to Beijing Customs' Capital Airport Customs to investigate the situation. The variety and quantity of characteristic imported agricultural products are abundant, enriching residents' dining tables. At 9:02 am, on the apron of Beijing Capital International Airport, a HNA flight from Bangkok to Beijing arrived on time. At this time, Zang Dong, the head of the Aircraft Supervision Department of the Logistics Monitoring Department of the Capital Airport Customs under Beijing Customs, has led two customs officers to wait in front of the parking lot: "The weather is hot, fresh goods are not easy to store, only people can wait for goods, not goods. According to the information declared in advance by the enterprise, the flight carried 1 ton of tropical fruits. After the aircraft entered the parking space, the cockpit door slowly opened, and the platform operating vehicle unloaded 1092 kilograms of Thai red hair from the cabin. Zang Dong led the customs officers to immediately conduct on-site supervision of the goods. They carefully checked the paper waybill and focused on whether there were any liquid spills on the goods, and whether there were any plant-based pests or vectors on the outer packaging of the goods. After verification, everything is normal for the goods, and release instructions are given on site. After more than ten minutes, this batch of fresh fruits arrived at the airport cargo warehouse. Before 12 noon, these fruits can be placed on the shelves of the Beijing supermarket. Leaving the apron, the reporter arrived at the inspection center (North District), where Wang Shuai, the head of the inspection department of the Capital Airport Customs Inspection Office, and Mailidan Dilimurati, the duty officer, were busy. They are inspecting a batch of New Zealand lobster imported on behalf of Beijing Yisuda Supply Chain Management Co., Ltd. The customs determines the risk of imported goods based on information such as the type, quantity, and source of the imported goods. For risky goods, they will be unloaded from the cabin and sent to the customs inspection center for unpacking inspection, "Wang Shuai said. Opening the packaging box, fresh lobsters appeared in front of the reporter. Take photos, upload, confirm... Mailidan Dilimurati skillfully picked up the tablet in her hand
Edit：Li Ling Responsible editor：Chen Jie
Source：People's Daily
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