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Health

Eat less raw and cold foods to nourish the spleen and stomach on dog days

2023-07-11   

The three hottest days of the year are coming, and July 11th is the first day of the year. The dog days are the time when the yang qi is most vigorous. For some deficiency cold diseases such as asthma, Allergic rhinitis, and empty people's colds, we should seize this time to "treat winter diseases in summer". On the dog days, the yang qi in the human body tends to move upwards, which can lead to a strong heart fire and "middle deficiency". At this time, people are prone to irritability and even affect sleep. If they eat too much cold and raw fruits, it can easily damage the yang qi of the spleen and stomach. Recommended Soup Recipe: Lotus Seed, Lily, and Wheat Winter Potted Duck Rack. Main Functions: Tonifying Deficiency and Absorbing, Nourishing Yin and Clearing the Heart. Recommended Audience: Early Autumn Soup. Ingredients: 50g fresh lotus seeds with a core, 30g thicket seeds, 10g lilies, 10g winter wheat, 5 large jujube seeds, 2g yuan meat, 1 duck rack, 3 ginger slices (2-3 servings) Production method: Wash the duck rack, fly water, and chop into pieces. Cut open the fresh lotus seeds and leave the core, and rinse other materials slightly. Add all the ingredients to the soup pot, add 2 liters of water, boil over low heat for about 1 hour, and season with a small amount of salt. Soup review: In addition to nourishing yang during the three dog days, it is also necessary to converge and absorb to avoid excessive external yang qi, and Yin and Yang are mutually rooted. It is also important to pay attention to nourishing yin. Using lotus seeds and fruit of Euryale to nourish the kidneys and spleen, astringent and firm absorption, retaining the lotus seed core to clear the heart, reduce fire, and calm the mind. Lilies and Ophiopogon japonicus nourish yin, clear the heart, and calm the mind. The various flavors in the soup can be used in combination to supplement deficiency, nourish yin, and clear the heart. It can be used during the three dog days when yang qi explodes and sleep is poor. Recommended Tangpu Lian Dian Zhi Xie Tang: Its main functions include tonifying the spleen and stopping diarrhea, calming the mind and calming the nerves. Recommended audience: people who have been tired after multiple days of travel, do not feel like eating after returning home, have unstable sleep, and have diarrhea. Ingredients: 20g lotus seeds (cored), 20g thicket seeds, 25g rice, 100g lean meat, 1 small corner of tangerine peel (2-3 person quantity) Production method: Heat the wok without adding oil, stir fry the rice until slightly golden. Boil porridge with fried rice, filter out rice grains and take about 1500ml of Congee water. Wash lotus seeds and thicken seeds, soak for half an hour in advance, wash lean meat, cut into pieces, and blanch for later use. Boil lean meat, lotus seeds, gorgon, tangerine peel and porridge over high heat, turn down the heat and cook for about 1 hour. Season with salt. Soup review: Many friends travel during the summer vacation, and irregular eating and rest can easily cause gastrointestinal damage. After returning from the trip, not only do you need to rest yourself, but you also need to give your stomach and intestines a rest. So we recommend this soup made of porridge and water. This Congee water is made from fried rice. The fried rice is better for tonifying the spleen and stomach and stopping diarrhea. In addition, the lotus seed thicken fruit, which can tonify the spleen, stop diarrhea, and calm the mind, has a better effect. The porridge water has the smell of rice. There is no need to put more meat. A little lean meat is delicious. Add the dried tangerine peel, one of the three treasures of Lingnan, which is often used to make soup, and the Congee water will have a little fruity smell. Of course, tangerine peel is also a great magic weapon for regulating the Qi of the spleen and stomach in the middle energizer. Tips: Use lean meat instead of using overly fatty meat to make this soup. (Reporter Zhao Dongqin)

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