It has been passed down for over 650 years, from being "unknown to those raised in the mountains" to being sold globally; It is native and has opened branches in Canada and Milan, ranging from street snacks; It is very famous in Zhejiang snack industry, and the government has set up an "office" for it... It is called "bucket cake", also called Jinyun Shaobing (Baked cake in griddle). ▲ Jinyun Shaobing (Baked cake in griddle) Chinese food culture is extensive and profound. As far as Shaobing (Baked cake in griddle) is concerned, Jinyun Shaobing (Baked cake in griddle) in Lishui, Zhejiang is famous far and wide. How highly do Zhejiang people admire Jinyun Shaobing (Baked cake in griddle)? Just like Xinjiang people love Nang, Shandong people can't help eating pancakes, and Shaanxi people can't do without pot helmets... In people's childhood memories, the slightly salty Meigan cai flavor is the salivation of the streets and lanes; After going on a long trip, the warm and soft taste on the mouth is also the deepest memory of a wanderer's hometown. ▲ Jinyun Shaobing (Baked cake in griddle) Jinyun Shaobing (Baked cake in griddle) satisfies the taste buds of generations and fills the food culture of a city. The legend of Jinyun Shaobing (Baked cake in griddle) dates back to the history of Jinyun Shaobing (Baked cake in griddle) in the period of Xuanyuan Yellow Emperor, which has been more than 650 years. ▲ According to the legend of Dinghu Peak, Jinyun Shaobing (Baked cake in griddle) was invented and handed down by the Yellow Emperor Xuanyuan in ancient times. Xuanyuan's family used to set up a furnace to refine alchemy at Dinghu Peak in the Xiandu of Jinyun. They were on duty day and night, and when they were hungry, they would make a dough and stick it on the inner wall of the alchemy furnace to eat. It was delicious and fragrant, spreading all over the world. The local people followed suit when smelling the incense, and imitated the wooden "earth furnace gallbladder" barrel shaped oven according to the alchemy furnace. As time passed, they created Jinyun Shaobing (Baked cake in griddle) with unique flavor, which was widely spread among the people. According to the ancient records, it is said that when Hongwu Emperor went to Jinyun and ate Jinyun Shaobing (Baked cake in griddle), he never forgot the taste. Later, Hongwu Emperor became the emperor and sent people to Jinyun to find the master of that year and receive him to the palace to make Shaobing (Baked cake in griddle) for him. ▲ Jinyun Shaobing (Baked cake in griddle) and this story, As evidenced by Liu Ji's Shaobing Song: "The Emperor Taizu of the Ming Dynasty lived in the inner hall one day and ate Shaobing (Baked cake in griddle) just before he took a bite. The internal supervisor suddenly reported that the national teacher Liu Ji had come to see him. The Emperor first covered it with a bowl, and then called Ji in. The ceremony was over. The Emperor asked Ji," Sir, you know what's in the bowl by reason of numbers. Ji means counting by turns. He said, "Half like the sun, half like the moon, once bitten by a golden dragon, this food is also true." Liu Ji must have eaten Jinyun Shaobing (Baked cake in griddle), He studied at Shimen Cave in Qingtian in his early years, not far from Jinyun. The delicacy of Shaobing (Baked cake in griddle) Shaobing (Baked cake in griddle) lies in Jinyun County, Lishui, which is located in the central and southern part of Zhejiang Province. The climate is warm and humid, the precipitation is abundant, the Forest cover is high, and the ecological environment is excellent. ▲ Old photos of Jinyun Shaobing (Baked cake in griddle) The local people are simple and have abundant resources. The raw materials of Shaobing (Baked cake in griddle) are either self-sufficient or supplied by neighbors; The craftsmanship of Shaobing (Baked cake in griddle) selects good water, noodles and meat to achieve its unique flavor and pass it on from generation to generation. Jinyun Shaobing (Baked cake in griddle), a native of Jinyun, seems to be ordinary, but in fact, every ingredient and process is very knowledgeable. Firstly, it takes 4-6 hours for the flour to be mixed into a dough. Depending on the temperature and season, the methods used in winter and summer are also different to ensure the texture of the pastry. And filling and heat are the key to success or failure. Ordinary Shaobing (Baked cake in griddle) have various versions of different fillings, but Jinyun
Edit：XiaoWanNing Responsible editor：YingLing
Source：China News Service Website
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