What are the weak training courses for the fixed communication major, which words are often misspelled by female soldiers on duty, and when does the cook on duty turn on the sound system in the cafeteria... When it comes to my company and comrades in arms, Zhang Feng, the instructor of a certain company in a certain brigade of the 76th Group Army, is very familiar. These easily overlooked details stem from Zhang Feng's daily observations. Usually, these contents are recorded by Zhang Feng in a notebook, and he also annotates his thoughts and insights on the side. Having a deep understanding of the military and a true love for the military, Zhang Feng has served as a counselor in two companies. In his work practice at the end of grassroots construction, he has become more proficient. The more you understand, the more you feel that soldiers are respected; the deeper you think, the more you find that grassroots soldiers are cute. "Zhang Feng said, as a frontline military leader who spends time with officers and soldiers, only by elevating every observation and understanding into rational understanding and forming specific methods of military leadership can we scientifically and effectively guide the construction of the company. To carry out work at the grassroots level, it is necessary to have a "thick skinned" face on weekdays. Whenever there is leisure, Zhang Feng will come to the rear kitchen of the company to help the cooks. If you carefully observe, you can find that the shoes of the cooking class comrades are often dirty, and the smell on their bodies is not very pleasant. In fact, they are most eager for everyone to understand. "Zhang Feng said, only by delving into the work scenes of the comrades can we know what they really think. In June 2019, Zhang Feng was re appointed as a political instructor from the organization department of the brigade to the security service. Shortly after taking office, he encountered a difficult matter. During a late roll call, the company commander pointed out that the cooking quality of the cooking team is increasingly declining. Unexpectedly, cook Wang Yang raised objections on the spot. The next day, a "resignation letter" voluntarily requesting a job change was placed on the company's desk. Criticism not only failed to solve the problem, but also sparked strong dissatisfaction from the parties involved. This made Zhang Feng feel that the matter was not as simple as the lazy and casual cook Wang Yang. Zhang Feng found Wang Yang to understand the situation, and Wang Yang suddenly poured out the "bitter water": the guarantee of cooking is weak, and one person has to cook for dozens of people, standing in the lampblack for several hours at a time; There are many senior soldiers in the team, and some old squad leaders are unwilling to go to the stove and just wash and cut vegetables... Afterwards, Zhang Feng took the initiative to become a cook. At first, the cooks felt awkward and politely took the work from him. Gradually, seeing the instructor "lying" in the kitchen, they could only assign some unimportant tasks to him. Soon, Zhang Feng understood the problems with the cooking team - the cooking team of the security service company was responsible for ensuring the cooking of the entire station, and had to accept evaluations from hundreds of officers and soldiers for three meals a day. With fewer people, more work, and high pressure, cooks have grievances in their hearts that cannot be alleviated for a long time. In order to find an outlet for the negative emotions of the cooks, Zhang Feng held a "Cooking Exchange Day" in the company. He spends every Wednesday night sitting with his comrades in the cooking team, sharing dish making methods with them, listening to their opinions, and collecting their suggestions. At the same time, criticism and self-criticism are carried out in the unit, allowing young soldiers to talk about their squad leaders and old soldiers to talk about difficulties encountered. The cooks opened up and more and more situations were included in Zhang Feng's notebook - "With yesterday's overnight atmosphere, thinking about today's plywood atmosphere, smelling
Edit：qihang Responsible editor：xinglan
Source：81.cn
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