Wuxi: It's so sweet! A trip to the sweetest city in China
2023-03-22
Recently, the topic of # Wuxi people eating noodles with sugar is really not a legend #, # It is said that even the voice can become sweet after eating in Wuxi for a day # and other related topics have hit the hot search, making this low-key "the Taihu Lake Lake Pearl" once again come into people's view because of its love of sweet taste. This city, the sweetest in the country, is characterized by the "sweet and salty" Xibang cuisine, which has led to a settlement of the "sweet and salty dispute" in the diet. Wuxi spareribs with thick oil and red sauce, sugar taro with a sweet aroma, Yangshan honey peach with abundant juice "Sweet" is the urban taste bud here, and it is also the "Taste IP" secretly made by Wuxi people for thousands of years. The picture shows osmanthus candy taro in Nianhuawan Town, Wuxi. The the Taihu Lake Plain, located in the lower reaches of the Yangtze River, has enjoyed the reputation of "Su Lake is ripe and the world is full" since ancient times. The developed water transportation in the the Taihu Lake Lake basin has promoted the development, making people here able to eat sugar in the Ming and Qing dynasties, and fell in love with the taste of "sweet". The picture shows Yuantouzhu in the Taihu Lake Lake. Image/Vision Chinese people often say, "There is no city that understands the sweet taste better than Wuxi.". Xibang Cuisine advocates "salty and imported with sweet taste", in which sugar is a blend pie, blending local dishes more authentic and flavorful. The picture shows Pubaowu rice in Nianhuawan Town, Wuxi. Pic./ICphoto Wuxi Sauce Spareribs are red in color, crispy and fragrant, moderately sweet and salty, plump but not fat. The picture shows Wuxi sauce spareribs. The Chinese and foreign rib cooking competition held by Cphoto in Wuxi allows foreign friends and local citizens who live and work in Wuxi to taste the authentic cuisine. The picture shows a foreign friend tasting a delicious food made of spareribs on the spot. The picture/ICphoto shows Wuxi stewed hoof with honey dates. Image/Visual China Image shows Wuxi Sixi oil gluten, which is a major specialty of Wuxi, with a golden color, smooth surface, and a crisp aroma. The picture/ICphoto shows workers from Wuxi's time-honored Chinese brand "Mu Guiying" rushing to make New Year cakes. Although China is the most low-key prefecture-level city in the Jiangnan region, Wuxi's cuisine is truly "the aroma of wine is not afraid of the depth of the alley", and has established itself among the various delicacies in the Jiangnan region with a high-profile posture. The Sanfengqiao Meat Restaurant in Wuxi features over 60 varieties of cooked and pickled dishes, mainly featuring the famous Chinese dish Sanfengqiao Sauce Ribs, which is popular with consumers in local and surrounding areas such as Suzhou, Shanghai, and Nanjing all year round. The picture shows citizens queuing up at Sanfengqiao Meat Restaurant to buy cooked food and pickled vegetables. China News Agency reporter Huan Wei Sheyang Shanshui Honey Peach is one of the famous specialties in Wuxi, with a cultivation history of nearly 70 years. The characteristics of physical beauty, gorgeous color, good taste, fine meat, tough skin, easy peeling, juicy and sweet, strong and fragrant taste, and easy to taste are popular both at home and abroad. The picture shows Yangshan Honey Peach. Photo/Vision There are many varieties of Yangshan peach in China, among which the early maturing Yuhua Dew, medium maturing Baifeng, and late maturing Baihua peach are the best. Yangshan Honey Peach not only has excellent color, aroma, and taste, but also contains a certain amount of protein, fat, vitamins, and various minerals. The picture shows Yangshan Honey Peach. The sweetness of Wuxi is not only in food, but also in the scenery here
Edit：Luo yu Responsible editor：Wang er dong
Source：CNS.cn
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