The reporter learned from the State Administration of Market Supervision on the 13th that four departments, including the State Administration of Market Supervision, put forward requirements for school food safety work in spring. Off-school catering units and school canteens should strictly implement systems such as certificate and ticket request, incoming inspection, employee health management, and food sample retention, standardize the processing and production process, and strictly control food safety risks. Recently, the General Administration of Market Supervision, in conjunction with the Ministry of Education, the National Health Commission and the Ministry of Public Security, issued the Notice on Doing a Good Job in School Food Safety in the Spring of 2023. The notice requires to implement the responsibilities of the off-campus catering units and the main body of school food safety, and urge the off-campus catering units and school canteens to be equipped with food safety directors and food safety officers according to law; To guide the school to set the bidding threshold, implement public bidding for bulk food, and centralized fixed-point procurement, strictly implement the bidding procedures, and establish and improve the introduction and exit mechanism of off-campus meal providers; We will continue to promote the "Internet plus" of off campus meal providers and school canteens, encourage family committees and others to participate in campus food safety management, and create a good atmosphere of social governance. The notice also requires that the anti-food waste work be carried out in depth, the reduction management of food in the procurement, storage, processing, distribution and other links should be strengthened, and the students should be trained to form a civilized eating habit of thrifty and cherish food. Provide guidance on food safety and nutritional health for schools, popularize the knowledge and skills of foodborne disease prevention and control and balanced diet for students, and advocate reducing oil, salt and sugar in students' meals. (Xinhua News Agency)
Edit：He Chuanning Responsible editor：Su Suiyue
Source：Xinhua
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