Spring returns to the earth and everything is new -- people everywhere are happy to celebrate the New Year
2023-01-22
The golden tiger died and the auspicious rabbit welcomed the spring. On the Chinese New Year's Eve, in the vast land of China, the rich flavor of New Year comes from all over the country. People rush to reunite, feel family affection, share happiness, and form a vibrant picture of the New Year. At the time of the reunion of thousands of families, there are still many people who stick to their posts and dedicate to the motherland and the people with shining struggle. The taste of the new year is rising and lively, and the reunion is warm. In the old people's canteen in Mudan Community, Santaizi Street, Shenyang, Liaoning Province, small red lanterns and auspicious characters set off a strong flavor of the year. Shan Shuqing, a 74-year-old man living alone, came here early in the morning to make dumplings and chat with more than 10 elderly people and community workers. "There are more than 3000 residents in the community, more than 40% of whom are over 60 years old, and some of them live alone." Wang Hui, the secretary of the community party committee, said, "The old people go out of the 'small home' and integrate into the 'everyone', not only feel the warmth of the community family, but also have a sense of happiness." On the New Year's Eve, the social welfare center of Laohekou City, Hubei Province, put on lanterns, and the staff sent new clothes and decorated rooms to the old people, so that they could have a happy, healthy A peaceful Spring Festival. This year, more than 50 elderly people spent the New Year in welfare homes. "We bought cotton-padded clothes and shoes for the elderly in advance, and prepared the New Year's Eve dinner a week ago. Today we also organized a get-together party and video connection activities with family members for the elderly." Lu Xujun, the vice president of the welfare home, said, "Let the elderly have a happy old age. From our welfare home, now is to start from having a good reunion dinner and having a happy New Year.", It has the most sense of reunion ceremony. In a large shopping mall in Chaoyang District, Beijing, Jiangsu and Zhejiang cuisines, new Beijing cuisines, Suzhou cuisine, and Northwest cuisine are all packed, with laughter everywhere and a happy atmosphere of family reunion. Ms. Yan and her family are having a New Year's Eve dinner in a Jiangsu and Zhejiang cuisine restaurant: "Everyone is together. Everything you eat is a reunion." The store manager Jiang Huihui shuttles back and forth between the kitchen and the lobby. He is very busy: "The stock in the store is four times as much as usual. The New Year's Eve dinner is unlimited, and the guests enjoy it until they enjoy it." In Shanghai, there are time-honored restaurants such as Green Wave Gallery, Shanghai Old Hotel, Shanghai Dexing Restaurant, Nanxiang Steamed Bun Shop, etc, All the private rooms are reserved for New Year's Eve. "The reservation situation of the New Year's Eve dinner has basically returned to the previous level, especially the New Year's Eve, which is a hot time, and it is hard to find a table," said Lu Yaming, general manager of Green Wave Corridor. According to Meituan's "restaurant reservation" data, the number of orders to book restaurant tables on New Year's Eve nationwide increased by more than 80% month-on-day. Tourism flows during the Spring Festival. China is full of vitality, visiting temple fairs, enjoying folk customs and tasting the New Year. The atmosphere of the Spring Festival permeates the land of China. At noon on the 21st, the Hankouli Commercial Street in Wuhan, Hubei Province, was decorated with lanterns, bags and other Spring Festival decorations. The cries of vendors and the noise of tourists mingled with each other. "I like the excitement, and I feel very excited to see the spirit of the young lion dancers." Li Xiangxiang, a Wuhan citizen who has just watched the lion dance performance, said, "After the Spring Festival, I feel the vitality of spring, and I believe it will be more and more
Edit：He Chuanning Responsible editor：Su Suiyue
Source：xinhua
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