In midsummer, in a distillery in Luancheng District, Shijiazhuang City, Hebei Province, technicians are selecting mutton, snow pear and other materials for making lamb wine. Lamb wine, also known as lamb wine, lamb wine or lamb wine, originated in the Han and Wei dynasties, flourished in the Tang and Song Dynasties, and sold well overseas in the Yuan Dynasty. Lamb wine is "white in color, soft and sweet in mouth" as sweet and beautiful as lamb, so it is named. Weiweifu distillery in Luancheng District, Shijiazhuang City, Hebei Province, inherits ancient techniques, according to the ancient formula of compendium of Materia Medica, integrates modern technology, selects millet, mutton, snow pear, almond and other raw materials, and brews them through 20 processes, such as steaming, boiling, stirring, saccharification, fermentation, storage and so on. In 2009, the brewing technique of lamb wine was rated as a municipal intangible cultural heritage project in Shijiazhuang. (technicians are selecting millet, mutton, snow pear, almond and other raw materials for making lamb wine.) (the worker is throwing the soaked millet into the steamer for steaming rice.) (workers are pouring mutton, snow pear, almond and other mixed raw materials into the fermenter.) (the lamb wine produced is in the stage of aging and storage.) (the technologist is checking the aging and storage of lamb wine.) (Xinhua News Agency)
Edit：Li Jialang Responsible editor：Mu Mu
Source：chinanews.com
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