Recently, a "bean curd coffee" is popular all over major social media, and the derived expression bag has also become a new favorite of young people. Li Yue, who has participated in international coffee competitions for many times, said, "in recent years, coffee in China has reflected the integration of Chinese characteristics to varying degrees." "Tofu brain coffee" is called "China afjiaduo coffee" by netizens, which can be said to be the localization representative of Western coffee. Almond tofu is placed on the Greek yogurt at the bottom, and latte coffee is evenly spread on the "tofu" as a brine, which is no different from the shape of the "old tofu" of Tianjin traditional breakfast. Raspberry sauce as chili sauce, coffee flowers as mashed garlic and mint as coriander make "tofu brain coffee" more vivid and loved by many customers. The integrated development of diverse cultures is one of the main driving forces of social development. Professor Yu Jiang, vice president of Tianjin Foreign Studies University, said in an interview, "Chinese culture has always maintained an open and inclusive attitude. There was such an analogy that the development of Chinese culture is like a snowball, with great adsorption and growing." Not only does coffee show the characteristics of multi-cultural integration in the process of localization, but also Chinese tea culture is widely recognized all over the world. As the mainstream drinks in the East and the west, tea and coffee have become a cultural symbol with regional characteristics. They participate in and affect the lives of most people in the world, and skillfully become one of the main carriers of world cultural communication. Like the "coffee society" in western society, tea culture also carries the essence of Chinese traditional culture. "Tea ceremony is the way of neutralization, harmony and order." one person, one water, one tea and one cup "gives spiritual companionship and carries our emotions." Ma Yu, a senior tea technician at the national level, said, "the Chinese were the first to discover, grow and apply tea. The description of" buying tea and cooking tea "was recorded in the works of the Western Han Dynasty, which is the earliest record of drinking tea, buying tea and growing tea in the world." Tea culture is implicit and introverted, precipitating the essence of Chinese traditional culture, like a bridge connecting a variety of world cultures. Ma Yu said, "tea has been diversified into our life. Ordering tea with milk adds interest to leisure time, such as British afternoon tea with green tea to relieve mood." Under the influence of Chinese culture, the "Chinese style" of Western drinks is increasingly accepted by the public. "Coffee plus, which embodies the personality of Chinese coffee managers, has now become a trend. Taking coffee plus retro as an example, blue and white porcelain covered bowls have a unique charm as coffee containers." Li Yue said. Yu Jiang said, "Chinese culture has always maintained an equal attitude and learned from others. It can transform information in almost any cultural system. Its openness and inclusiveness provide unlimited possibilities for integrating with multiple cultures without any sense of conflict." (outlook new era)
Edit：Yuanqi Tang Responsible editor：Xiao Yu
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