On the occasion of the 50th anniversary of the normalization of diplomatic relations between China and Japan, the news agency explored the food culture exchange between China and Japan
2021-11-26
At present, with the in-depth development of world multi polarization, economic globalization, cultural diversity and social informatization, human society needs both economic, scientific and technological forces and cultural and civilized forces. The world is diverse. Different countries, nationalities and civilizations together constitute a colorful world. Respecting the differences, independence and diversity of different civilizations requires strengthening communication, dialogue, exchange and mutual learning among different civilizations. Only in this way can we achieve lasting world peace and human prosperity and progress. As the 50th anniversary of the normalization of diplomatic relations between China and Japan is approaching, in order to explore the spark of "collision" between Japanese sake culture and Chinese chaocai culture, the theme lecture and tasting meeting of "Qingpin Chaowei" Japanese wine hosted by the Consulate General of Japan in Guangzhou was held in Yangcheng, which is as warm as spring in winter, A cultural exchange feast of Japanese wine and Chinese food was presented to the guests. Consul General of Japan in Guangzhou Kamei Qici and Consul Gao LiXiao, Qian Hongjie, deputy director of the Foreign Affairs Office of the people's Government of Guangdong Province, Huang Suiwen, first-class investigator of the Foreign Affairs Working Committee Office of the CPC Guangzhou Municipal Committee and the Foreign Affairs Office of the people's Government of Guangzhou, Wu Yun, fourth-class investigator of the service and Trade Department of the Department of Commerce of Guangdong Province, Mo Guofu, fourth-class investigator of the exchange department of the Bureau of Commerce of Guangzhou, Outlook new era magazine (hereinafter referred to as "the news agency") Wang Junzheng, executive president, Zhuang Chen, world food ambassador and President of Guangdong Food Culture Research Association, Huangshan, international Japanese sake maker, Deng Guoxiong, Deputy Secretary General of Guangdong catering service industry association, Yao Ming, Secretary General of Shenzhen Japanese cuisine industry association, Akiba longchong, deputy director of Guangzhou Representative Office of Japan Trade Promotion Agency, and other government departments, media representatives and catering industry stakeholders of China and Japan Scholars and enterprise representatives attended the tasting meeting. Activity site The Japanese consul general in Guangzhou, Kai CI Kamei, who has worked and lived in China for more than 20 years, made an opening speech for the event. He said that Cantonese cuisine has a very profound historical and cultural heritage. It is deeply loved by people all over the world. It is the so-called "food in Guangzhou and taste in Chaozhou" Chaozhou cuisine in Guangdong cuisine is even more unique. Japanese cuisine is becoming more and more popular in Guangdong, and more and more people like Japanese wine. In order to let more Chinese friends know the beauty of Japanese wine and let more Japanese friends understand the unique taste of Chaozhou cuisine, the Consulate General of Japan in Guangzhou specially selected Chaozhou cuisine and Japanese wine as the food for this quality inspection meeting We hope that different food cultures can collide with different sparks. Consul general Kamei specially mentioned that "2022 is the 50th anniversary of the normalization of Sino Japanese diplomatic relations. Today, we hold a food matching tasting activity between the two countries, which is very conducive to Sino Japanese cultural exchanges. We hope that through such activities, we can further deepen Sino Japanese cultural exchanges." Speech by the Consul General of the Japanese Consulate General in Guangzhou "Chinese drinking culture has a long history, so many poems and songs are fermented by good wine. Chinese drinking etiquette is a custom formed through the ages, which is the same as Japanese drinking habits." Zhuang Chen, the world food ambassador and President of Guangdong Food Culture Research Association, said in his speech that drinking is more a kind of communication behavior of gathering and friendship. I think the most important purpose of drinking is the embodiment of etiquette. Japanese cuisine and Cantonese cuisine have a lot in common, that is, clear but not light, fresh but not fishy, which is the embodiment of great emphasis on taste. "I especially look forward to the wonderful feeling of matching Chaozhou cuisine with Japanese sake." Speech by Zhuang Chen, world food ambassador and President of Guangdong Food Culture Research Association Then, "crazy sake lovers" Huangshan, an international Japanese sake master who has tasted more than 1000 kinds of sake, gave a keynote lecture on Japanese wine, shared with you the selection rules of Japanese sake, and shared the evolution of Japanese sake from three different historical periods: pure rice era, yinniang era and cutting-edge era. After the sharing of the lecture, Mr. Huangshan said in an interview with Xinhua that Japanese sake and China Rice wine is similar in brewing technology, but the small differences in brewing technology make the two wines very different. "Japanese sake is the national wine of Japan, which reflects the feminine and peaceful side of Japanese culture. No matter what kind of cultural exchange, as long as there is exchange, it is meaningful. Two countries or two different cultures need more understanding, so there will be more possibilities for cooperation." International Japanese sake master Huangshan gives a lecture on Japanese wine During an exclusive interview with Xinhua reporter Li xialian, consul general Kamei pointed out that Japanese sake has a far-reaching historical origin with Chinese rice wine. Japanese sake represents the cultural core of Japanese friends and cultural exchanges, which is very similar to the drinking culture of China and even Asian countries. As a neighbor of China, Japan has its own cultural characteristics It is of great practical significance to explore the cultural exchanges between China and Japan. Consul general Kamei Qici accepted an exclusive interview with Xinhua news agency Wang Junzheng, executive director of the Xinhua news agency, said after the meeting that the friendship between countries lies in the affinity between the people, and the affinity between the people lies in the connection between the hearts of the people. Compared with economic and trade, people to people exchanges can better promote people's mutual understanding, mutual appreciation and mutual respect. Civilization is only colorful, and there is no difference between high and low. All good things are interlinked, and exchange and mutual learning is the essential requirement for the development of civilization. The Xinhua news agency will As always, we will tell the story of China, the story of global economic and trade cooperation and human civilization, build a platform for exchanges and mutual learning to show and disseminate the beauty of civilization, promote exchanges, dialogue and harmonious symbiosis among different civilizations, deepen the integration of civilizations, mutual learning among civilizations and people, and promote the construction of a community with a shared future for mankind in different cultural exchanges and mutual learning. Wang Junzheng, executive director of the news agency, took a group photo with Consul General Kamei Consul Gao LiXiao of the Japanese Consulate General in Guangzhou took a group photo with Xinhua reporter Li xialian
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